Linguine with shrimp for a romantic evening

Votes: 3

How to Make - Shrimp Linguine for a Romantic Evening

Photo of the dish: Marshall Troy

Time: 25 min.
Complexity: easily
Servings: 3

Linguine with shrimp for a romantic evening - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

350 g of linguine pasta
500 g large shrimp, shelled and deveined
Vegetable oil
1 tbsp plus 1.5 tsp salt
3 tbsp (45 g) unsalted butter
2.5 tbsp. l. olive oil
1.5 tbsp. crushed garlic (4 cloves)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped parsley
Zest of 1/2 lemon
1/4 cup freshly squeezed lemon juice (2 lemons)
1 lemon, thinly sliced into rings
1/8 tsp red pepper flakes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: linguine pasta, shrimps, lemon juice, red pepper flakes, garlic, parsley

Cooking the dish according to the recipe:

Bring a large pot of water with 1 tablespoon of salt to a boil. Make a circle of olive oil on the surface. Cook the pasta for 7-10 minutes or according to the package instructions. Drain.
Meanwhile, melt the butter and olive oil in a heavy-bottomed skillet over medium heat. Add the garlic and cook for 1 minute. Be careful not to overcook it! Add the shrimp, season with 1.5 teaspoons of salt, and cook, stirring frequently, until the shrimp are pink, about 5 minutes; season with pepper.

Remove from heat, add parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss the shrimp vigorously in the pan. Add the shrimp to the pasta pot and toss well. Serve.

This dish goes well with white Pinot Gris wine.

Categories:

recipe / Recipes for two / Dinner / Festive dishes / Valentine's Day / Main courses / Pasta / Italian cuisine / Ina Garten

Similar recipes