Chocolate roll with cottage cheese and peanut butter

Votes: 1

Time: 3 hours 45 minutes
Complexity: easily
Quantity: 1 roll

If you scoop up just the filling with a spoon, the taste will be familiar. Hidden inside this soft, rich chocolate treat is a surprise – a creamy filling of cream cheese and peanut butter. That's right, a chocolate roll filled with cheesecake. This unique dessert is quite simple to make, and all the ingredients are easily found on the shelves of any supermarket.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cheesecake filling

250 g of cream cheese at room temperature
1/2 cup peanut butter
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

Chocolate roll

1.5 cups premium flour, plus extra for dusting*
1.5 cups sour cream
1/2 cup vegetable oil
1 tsp vanilla extract
2 large eggs
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 tsp salt
1/4 teaspoon of baking soda
1 cup semi-sweet chocolate chips
Powdered sugar for sprinkling (optional)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, cocoa, semi-sweet chocolate, chocolate chips (granules), curd cheese, Peanut butter, sour cream, eggs

Cooking the dish according to the recipe:

For the cheesecake filling: Position a rack in the lower third of the oven and preheat the oven to 325°F (160°C). Combine the cream cheese, peanut butter, granulated sugar, sour cream, and egg in a large bowl and beat with an electric mixer until combined.
For the chocolate rollGenerously spray a 9x5-inch loaf pan with nonstick spray and dust with flour. Whisk together the sour cream, vegetable oil, vanilla extract, and eggs in a medium bowl. In another bowl, whisk together the flour, granulated sugar, cocoa, baking powder, salt, and baking soda. Stir in the chocolate chips. Fold the wet ingredients into the dry ingredients.

Set aside 2 cups of chocolate batter. Spread the remaining batter in the bottom of the prepared baking pan. Spoon the cream cheese mixture over the chocolate batter and spread it evenly. Spoon the reserved chocolate batter over the cream cheese mixture and spread it out, completely covering it.
Bake until the top is cracked and a wooden skewer inserted into the center comes out clean, about 1 hour 15 minutes or a little more.
Cool on a wire rack for 30 minutes, then carefully invert the pan onto a plate or pie plate and stand it upright. Let cool completely, at least 1 hour 30 minutes. Dust with powdered sugar and serve.

Recipe chocolate mini rolls.

Note *

To measure flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the package compacts the flour, resulting in dry baked goods..