Spaghettini with bacon, mushrooms and herbs
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 716, total fat 38 G., saturated fats G., proteins 23 G., carbohydrates 73 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 716, total fat 38 G., saturated fats G., proteins 23 G., carbohydrates 73 G., fiber G., cholesterol mg, sodium mg, sugar G.
Spaghettini with bacon, mushrooms and herbs - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 thick slices bacon, cut into 12mm thick strips.
- 1 large onion, finely chopped
- 3 cloves of garlic, finely chopped
- A pinch of red flakes pepper
- 3 tablespoons tomato paste
- 340 g mixed mushrooms, sliced
- 340 g dried spaghettini pasta
- 2 tbsp (30 g) unsalted butter
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh tarragon
- Grated Parmesan cheese, for sprinkling (optional)
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Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil, add the spaghettini, and cook until al dente, about 6 minutes. Drain the pasta in a colander, reserving the cooking liquid for the sauce.
- Cook the bacon in a large skillet over medium-high heat for 5 minutes, until golden brown. Add the onion, garlic, pepper flakes, and 1 teaspoon salt; cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add the tomato paste and cook, stirring, until the mixture turns reddish-brown, about 3 minutes. Add the mushrooms and continue cooking for another 3 minutes, until the mushrooms begin to soften. Add 1 cup of the cooking liquid, stir, and bring to a boil. - Add the spaghettini, 1/4 cup of the cooking liquid, butter, and herbs to the skillet. Cook, shaking the pan, until the pasta has absorbed some of the sauce, 1 to 2 minutes. Thin the dish with the remaining cooking liquid if necessary. Divide the spaghettini and sauce among plates and sprinkle with Parmesan.
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