Green Bean and Celery Salad
Votes: 3
Time: 14 min.
Complexity: easily
Complexity: easily
Green Bean and Celery Salad - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g green beans
- 1 shallot, chopped
- 2 tbsp capers
- 1 stalk celery, sliced
- 2 tablespoons freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 3 tbsp. l. olive oil
- Parsley for sprinkling
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Recipes with similar ingredients: celery, green beans, Dijon mustard, shallots, capers, parsley, lemon juice
Cooking the dish according to the recipe:
- In a large bowl, whisk together the lemon juice, Dijon mustard, and olive oil. Add the shallots. capers, a handful of chopped parsley and sliced celery stalks, a pinch of salt and pepper.
- Boil the green beans, drain, and add to the bowl. Sprinkle with celery leaves.
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