Garlic croutons for soup
Votes: 6
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Fragrant and crispy garlic croutons can be served in place of bread with soup or used as an appetizer. Simply brush baguette slices with butter, sprinkle with spices, and toast until golden brown. Each baguette will take no more than 15 minutes. Toast the croutons just before serving to enjoy their amazing texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 French baguette (340 g), cut into 2.5 cm thick slices.
- 4 tbsp softened butter
- 2 teaspoons dried parsley
- 0.5 tsp garlic powder
We recommend
Recipes with similar ingredients: toast, baguette, garlic powder
Cooking the dish according to the recipe:
- Heat a grill pan over medium-high heat.
- Brush both sides of the bread slices with butter and sprinkle with parsley and garlic powder. Place in a grill pan and cook until golden brown on one side. Flip and continue cooking until the other side is golden brown. Remove from the pan and serve.
Categories:
recipe / Appetizers / Sandwiches / Paula Deen
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