Minestrone
Votes: 4
Time: --
Complexity: easily
Complexity: easily
Recipe for Italian Minestrone soup.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Broth - 1 liter
- Ham - 200 g
- Zucchini - 200 g
- Tomatoes in juice - 200 g
- Parmesan cheese - 100 g
- Potatoes - 4 pcs.
- Bell pepper - 1 pc.
- Carrots - 1 pc.
- Onion - 1 pc.
- Tomato paste - 2 tbsp. l.
- Vegetable oil - 2 tbsp.
- Garlic - 2 cloves
- Hot pepper - 1 cm pod without seeds
- Salt, ground black pepper - to taste
- Dill and parsley - optional
We recommend
Recipes with similar ingredients: ham, yellow zucchini, tomatoes, Parmesan cheese, potato, sweet pepper, carrot, onions, tomato paste, garlic, chili pepper, dill, parsley
Cooking the dish according to the recipe:
- Cut the ham and carrots into 1 cm cubes, and finely chop the onion and hot pepper. Lightly fry the ham in a frying pan with vegetable oil, add the onion, and sauté for a couple of minutes. Add the carrots and hot pepper, pour in a glass of broth, and simmer over low heat for 10 minutes.
- Add tomato paste to the tomatoes for a brighter color and blend them. Add to the vegetables and simmer for another 5 minutes.
- Cut the potatoes, bell pepper, and zucchini into 1 cm cubes. Transfer all the vegetables from the frying pan to a saucepan, add the potatoes, bell pepper, and zucchini, and top up with broth, then water to bring the soup to the 4 liter mark. Be careful not to overdo it with the liquid—the soup should be very thick. Bring the soup to a boil, season with salt and pepper, reduce the heat, and let it simmer for 20 minutes.
- Add finely chopped herbs and garlic to the soup, simmer for another 5 minutes, and turn off the heat. Let the soup steep for 10-15 minutes. When serving, sprinkle the minestrone with grated cheese.
Categories:
Similar recipes
