Mashed Potatoes with Roasted Garlic
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This dish is simple and delicious, and it can be prepared in advance and baked just before serving. You can never have enough of this creamy, smooth puree. Just a few extra ingredients and a little extra prep time transform this ordinary dish into something far more interesting and delicious. And don't be afraid to use all 5 heads of garlic: the results will exceed your expectations.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.3 kg potatoes, peeled and washed
- 165g salted butter, plus extra for sprinkling
- 230 g cream cheese, softened
- 1/4 cup or approximately the same amount of cream with 12.5% fat content
- A small amount of heavy cream
- 3-5 heads of baked garlic
We recommend
Recipes with similar ingredients: potato, garlic, cream cheese, cream
Cooking the dish according to the recipe:
- Preheat oven to 350°F (177°C).
- Dice the potatoes and simmer in a saucepan of water until tender when pierced with a fork (25-30 minutes). Drain and return the vegetables to a low heat. Mash the potatoes for 5 minutes to release most of the steam.
- Add the butter, cream cheese, 12.5% cream, heavy cream, a pinch of salt, pepper, and roasted garlic. Stir to combine. Taste and adjust seasonings if needed.
- Spread the potatoes in a large, buttered baking dish. Sprinkle with pats of butter. Bake until heated through, about 30 minutes. The potatoes can be prepared in advance and stored covered in the refrigerator for about 1 day, then baked just before serving..
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