Alcoholic jelly "Watermelon"
Votes: 1
Time: 4 hours 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 336, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 336, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This alcoholic watermelon-shaped jelly will be a stunning addition to your summer party and a delicious treat that will impress all your guests. Pour the vodka-infused watermelon jelly into half a watermelon (minus the pulp, just the rind), let it set, and then cut into triangles, just like a real watermelon! To make the watermelon stable, trim a small piece from the back of the rind. And to make it easy to cut, look for a watermelon with a thin rind.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups of vodka
- 1 cup of boiling water
- Two 85g packages of watermelon-flavored jelly mix
- Half a watermelon, remove the pulp
We recommend
Cooking the dish according to the recipe:
- In a large bowl, combine vodka, boiling water, and gelatin. Pour the mixture into the watermelon half. Refrigerate until completely set, at least 4 hours.
- Cut into slices and serve the jelly chilled.
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