Test Pilot Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and many versions have since appeared. It typically contains several types of rum, Velvet Falernum liqueur, and lime juice. Add Pernod and Triple Sec to enjoy its ultimate tropical, refreshing flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml of rum
- 20 ml white rum
- 15 ml triple sec
- 3 ml Pernod (anise liqueur)
We recommend
Recipes with similar ingredients: rum, Orange juice, lime juice, Anise liqueur
Cooking the dish according to the recipe:
- Combine 45 ml of aged rum, 20 ml of white rum, 15 ml each of Triple Sec and Velvet Falernum, 7 ml of lime juice and 3 ml of Pernod (anise liqueur) in a shaker with ice; shake well.
- Strain into a short glass filled with ice. Garnish with a lime twist.
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