Sparkling tropical mocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 4 cocktails
Complexity: easily
Quantity: 4 cocktails
Sparkling tropical mocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 tbsp. pineapple juice
- 1/2 cup mango juice
- 1/4 cup fresh lime juice
- 1 cup (230 ml) ginger beer
- Mango and pineapple slices for garnish
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Recipes with similar ingredients: ginger beer, Pineapple juice, mango, lime juice
Cooking the dish according to the recipe:
- Combine pineapple, mango, and lime juice in a cocktail shaker filled with ice. Shake vigorously. Strain into ice-filled tall glasses. Top with ginger beer. Garnish with pineapple and mango and serve immediately.
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