Vitamin C Cocktail
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 269, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 21 G., fiber 0 G., cholesterol 0 mg, sodium 16 mg, sugar 6 G.
Calories 269, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 21 G., fiber 0 G., cholesterol 0 mg, sodium 16 mg, sugar 6 G.
This bright and sparkling, rich cocktail is made with a bottle of light lager, freshly squeezed orange juice, and a splash of gin. It's perfect for Sunday brunch, especially if you're looking to cure a hangover.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml of gin
- 0.5 cup freshly squeezed orange juice, very cold
- 1 bottle of light beer, very cold
- 1 orange slice, cut in half, for garnish
We recommend
Recipes with similar ingredients: light beer, gin
Cooking the dish according to the recipe:
- Pour gin and orange juice into two chilled glasses.
- Top up with a little beer, then add an orange slice to each glass. Serve immediately.
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