Tropical tea

Votes: 1

Time: 55 min.
Complexity: easily
Servings: 4

Star fruit slices will pleasantly refresh your summer iced tea with their fruity tartness and add a star-shaped decoration. They're also a valuable source of vitamin C, which makes your tea even more beneficial. If you're preparing the drink during a barbecue party, quickly toast the slices over the coals to caramelize them for a richer tea flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 liter of water
1 large tea bag
0.5 cup sugar syrup (heat equal parts sugar and water until sugar dissolves, then let cool)
6 slices of star fruit
3 tablespoons of sugar
Ice

Ingredient Substitution Suggestions

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Recipes with similar ingredients: carambola

Cooking the dish according to the recipe:

Bring 1 liter of water to a boil over medium heat. Place the tea bag in the water, then turn off the heat and steep the tea until it cools.
Mix 0.5 cups of sugar syrup with the tea and pour it into a glass jar. Grill the star fruit in a pan with sugar. When the fruit is caramelized, add it to the tea jar. Pour into glasses filled with ice and add one star fruit to each.

Categories:

recipe / Picnic / Summer dishes / Soft drinks / Tea and herbal drinks / Party Dishes / Grilled vegetables and fruits / Food Network - recipes