Buckle's Summer Blueberry Peach Pie

Votes: 2

How to Make - Summer Blueberry Peach Buckle Pie

Time: 1 hour 50 min.
Complexity: easily
Servings: 8

With juicy, ripe berries and fruits in season, it's time to treat yourself and your loved ones to equally juicy, light pies, half-filled with these summer bounty. One such pie is the blueberry-peach buckle. Peaches are cut into pieces about the size of blueberries, and everything is mixed into the dough, which is then topped with a streusel made from butter, flour, and sugar with a pinch of nutmeg before baking. The finished pie delights with a rich, berry-fruity flavor and a juicy crumb covered in a wonderfully crisp crust. Serve with tea or a scoop of vanilla ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

4 tablespoons unsalted butter, room temperature, plus extra for greasing the pan
1 and 2/3 cups premium flour
1.5 tsp baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 tsp finely grated orange zest
1 large egg
0.5 cups of milk
2 cups blueberries
1 large peach, cut into pieces

Topping

1/4 cup granulated sugar
2 tbsp. l. brown sugar
3 tbsp. flour
1/4 tsp. grated nutmeg
A pinch of salt
2 tablespoons unsalted butter, room temperature
Vanilla ice cream, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, milk, nutmeg, Orange zest, blueberry, peaches

Cooking the dish according to the recipe:

Preheat oven to 190°C. Grease a 20cm square baking pan with butter.
In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, beat the butter, sugar, and orange zest with a mixer on medium-high speed until fluffy, about 3 minutes. Add the egg and beat again until smooth. Reduce the mixer speed to low and gradually beat in the milk (the mixture may look curdled). Add the flour mixture and beat, scraping down the sides of the bowl occasionally, until smooth. The batter will be thick. Stir in the blueberries and peach and pour into the prepared pan.

Prepare the toppingIn a small bowl, combine white and brown sugar, flour, nutmeg, and salt. Use your fingers to mix in the butter until a crumbly dough forms; scatter the topping over the dough.
Bake until the top is set and golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Let cool for at least 30 minutes. Serve with ice cream.

Categories:

recipe / Summer dishes / Casseroles / Desserts / Fruit desserts / Sweet pies, tarts and casseroles / / Food Network - recipes / American cuisine