Strawberry Chocolate Cheesecake
Votes: 1
Time: 3 hours 20 minutes
Complexity: easily
Servings: 18
Complexity: easily
Servings: 18
Nutritional value per serving:
Calories 422, total fat 25 G., saturated fats 8 G., proteins 7 G., carbohydrates 44 G., fiber 0 G., cholesterol 77 mg, sodium 229 mg, sugar 33 G.
Calories 422, total fat 25 G., saturated fats 8 G., proteins 7 G., carbohydrates 44 G., fiber 0 G., cholesterol 77 mg, sodium 229 mg, sugar 33 G.
Enjoy two popular pastries—cheesecake and brownie—in one impressive dessert that's easy to make and looks incredibly festive. The bottom layer—the brownie layer—is baked with a ready-made baking mix, resulting in a soft and richly chocolatey texture. Nuts can be added to the batter if desired. Top it with a layer of cheesecake, which is then garnished with strawberry jam.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (560 g) of dry brownie mix
- 0.5 cups vegetable oil
- 1/4 cup water
- 4 large eggs, separate the whites from the yolks
- 3/4 cup chopped walnuts
- 2 packages of 220g cream cheese, softened
- 1 can (400 g) of condensed milk with sugar
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 0.5 cup seedless strawberry jam
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Recipes with similar ingredients: cake mix, eggs, condensed milk, strawberry jam, cream cheese
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 9 x 13-inch (22 x 32 cm) pan with cooking spray. In a large bowl, combine the brownie mix, vegetable oil, water, and 2 eggs; stir with a spoon 50 times. Add nuts, if desired. Pour the batter into the prepared pan. Bake for 20 minutes.
- In a large bowl, beat the cream cheese until fluffy. Gradually whisk in the condensed milk. Whisk in the remaining 2 eggs, lemon juice, and vanilla extract until fully incorporated. Spread the mixture evenly over the warm brownie.
- Stir the jam until smooth. Spoon a teaspoon of jam over the top of the cheesecake. Gently run a knife through the jam, creating a marbled pattern. Bake for another 35-40 minutes, or until the top is golden brown. Let the dessert cool for 1 hour. Cover tightly and refrigerate for at least 2 hours. Cut the dessert into bars.
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