Pistachios

Green pesto sauce is a successful combination of herbs and nuts, and while traditional pesto is made with basil and pine nuts, there are many variations with other combinations. For example, a slightly tart pesto made from fresh basil is ideal for fish. read more

• Tart
• Custard

These fantastic individual tarts are perfect for a special occasion or just for a simple treat, where you can enjoy juicy fresh strawberries. The crumbly crust is topped with a thick layer of pudding-like vanilla custard, topped with... read more

Turrón is an Italian nougat, and you can make the easiest version of this Mediterranean delicacy at home in minutes! No skills, special ingredients, or equipment are required. Use creamy marshmallows as a base. read more

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layers of ladyfingers (savoiardi biscuits) soaked in orange juice. read more

Infuse plain white chocolate with flavor and texture by melting it and sprinkling it with nuts and dried fruit. The bar will not only taste better but also be more interesting, thanks to a scattering of green pistachios, red dried cranberries, and orange peel. read more

This dessert is made by using pieces of filo dough instead of wheat flour, which are then blended in a food processor with almond paste, eggs, butter, and sugar. Orange blossom water infuses the pastry with a light citrusy flavor. read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

• Nuts
• Spice mix

This crunchy mixture consists of four types of nuts: walnuts, hazelnuts, cashews, and pistachios. They are coated in a sugar crust flavored with cinnamon and ginger, with added cardamom and allspice. To ensure the spice mixture adheres well to the nuts, read more

Curly cookies are especially popular for holidays: they look unique and interesting, and are loved by both children and adults. To make the pistachio-filled curls even more colorful, add chopped pistachios, sugar, butter, and egg to the mixture. read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

Airy, crispy, and melt-in-your-mouth meringues are the perfect treat for yourself and your loved ones during the holidays. This dessert will leave no one indifferent. Bake meringues with pistachios and chocolate chips. Chop some of the pistachios and add them to the mixture. read more

Italian mini cannoli rolls are a true highlight of any holiday, especially for Christmas and New Year's. They look impressive, are delicious, and are easy to eat with your hands. If you make them with store-bought rolls, like this one... read more

• Sandwiches
• Sauce

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with ground turkey. Simmer it in the sauce with - read more

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in finely chopped nuts and dried fruit. Green pistachios, - read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

Fall is the perfect time to enjoy healthy pumpkins and their equally healthy seeds, which, when served correctly, make a fantastic treat for home beer parties. Mix shelled pumpkin seeds with shelled pistachios and... read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

This original dessert is a perfect substitute for popsicles on a hot summer day. Plus, frozen watermelon on sticks can be served as an appetizer on a shared platter at home parties without the risk of melting and spreading. Frozen - read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

This fruity Napoleon dessert is filled with citrusy juiciness and freshness, harmoniously combined with a delicate yogurt cream. It's made with sweet navel oranges. Slice them into rounds and layer them, alternating with light... read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, then slice them, arrange them on a serving platter, and drizzle with... read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

Fig-filled cookies and ice cream complement each other beautifully in this simple yet delicious cake. To make it, you'll need two types of ice cream, such as pecan and pistachio. Soften them slightly and layer them in a... read more

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A big advantage of these cookies is that they can be stored for several days. read more

Transform plain white chocolate into an interesting and delicious bar filled with nuts and dried fruit. A perfect combination is salted pistachios, dried cranberries, and dried apricots. And this treat is super easy to make. Just melt... read more

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made like Italian biscotti, meaning they're baked twice. First, bake a rectangular cake with a delicious combination of... read more

• Chocolate truffles
• Cognac truffles with pistachios
• Orange truffles
• Truffles in dark and white glaze

Surprise your guests with stunning handmade chocolates. The truffles are rolled from hardened ganache—a 1:1 mixture of dark chocolate and heavy cream—and topped with icing or a choice of sprinkles. The recipe offers several: read more

You'll be surprised how deliciously and harmoniously two such different ingredients as orange and green beans combine. Cut the orange into segments, preferably peeled, and mix with the cooked green beans. read more

Sicilian cannoli will be a true highlight of your New Year's and Christmas table, and are even perfect for an everyday dessert with coffee, if you use, for example, a simplified version with store-bought straws for filling. Prepare the cannoli: read more

Spiral cookies look very festive and playful, especially with bright sprinkles in Christmas colors. For other occasions, you can use any color of sprinkles. This treat is especially popular with children, so bake them - read more

To keep this healthy, vitamin-rich spinach salad from feeling too boring, add a splash of flavor with fried bacon and juicy red grapes. Roasted pistachios and bacon add a nice crunch. A - read more

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance of flavors. The spiciness of the chili pepper and ginger complements the... read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

• Tubes
• Caramel
• Cream

Cannoli are traditional Sicilian crispy rolls filled with cream and various toppings. You can make these rolls in a variety of flavors. The recipe features several: caramel, vanilla, chocolate, and colored... read more

These bright and delicious cookies are perfect for sharing with family and friends at the holiday table. Once the finished cookies have cooled, you can place them in the freezer for 5-10 minutes to allow the chocolates to harden. This dessert is well worth the extra effort. read more

This autumn dish with butternut squash is wonderful in its simplicity—just fill the table with nature's bounty. And with the addition of cereal, pistachios, and cranberries, it becomes more interesting. Pumpkin is eaten for its folate and pantothenic acid content. read more

Kulfi is a frozen milk dessert made from condensed or evaporated milk. Unlike regular ice cream, kulfi is denser and creamier. Traditional Indian ice cream flavors include: read more

Neapolitan ice cream is a combination of three of the most popular ice cream flavors: strawberry, chocolate, and vanilla. Sandwich a scoop of the tri-colored treat between two slices of soft pound cake, then drizzle with chocolate. read more

We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more

Some types of cakes are made with fruit; they can be simmered in aromatic syrup or lightly poached. Using dried apricots as a base, you can create an extraordinary layered fruit dessert. When choosing ingredients, keep in mind: read more

Make adorable mini sandwiches by sandwiching ice cream between two cookie circles. Roll the mini sandwiches in chocolate chips, freeze them, and you've got yourself a unique coffee treat! This recipe offers a basic version of mini sandwiches with - read more

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try adding your favorite nuts and dried fruits, or— read more

Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak. read more

• Nougat
• Sauce

A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert that perfectly combines nuts and fresh fruits. read more

• Truffles
• Cashew cream

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more

• Peanut truffles
• Possible types of coating for truffles

A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more

The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Crumble topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

• For the baklava:
• For the syrup:

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

• For the filling and dough:
• For the syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

• Pears
• Chocolate sauce

A homemade dessert recipe: pears in Belle Helen syrup with chocolate sauce and ice cream. read more

Detailed recipe with photos.

I'd like to believe that confectioners won't call it just fudge, because it tastes simply divine, and you don't need a candy thermometer or the dreaded soft-ball/hard-ball test to make it. I'd rather make it— read more

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

Detailed recipe with photos.

Real rabdi is simply milk that's brought to a boil, then simmered until almost all the water has evaporated and the mixture becomes thick and creamy. It's mixed with sugar, nuts (such as almonds or pistachios), and flavorings. read more

• Turkey:
• Sauce:

Recipe for making Indian-style Sloppy Joe hamburger meat mixture using ground turkey. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

Dried cranberries and pistachios not only provide a pop of color, but also add texture to this treat, which can be used as a gift if needed. read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis bakes the biscotti in the oven first in a 33x7 cm log pan for 40 minutes, then in slices for another 20 minutes. Dried cranberries and - read more

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a solid cake and then as individual slices. The pistachio cookies are quite firm, making them ideal for a variety of settings. read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

A recipe for savory cookies made with cheddar cheese, cranberries, pistachios, and cayenne pepper. read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

• For the test:
• For the filling:

Maamoul is a shortbread cookie traditionally filled with dates, pistachios, or walnuts. It is very popular in Levantine cuisine (Palestine, Jordan, Syria, and Lebanon). Making this sweet is usually a family event and... read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

• For quesadillas:
• For the pistachio sauce:

A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to seal the melted cheese. Serve: read more

With the spring holidays approaching, a few preferences can help with gift-giving. These truffles combine chocolate and pistachios with a subtle hint of orange, making them a delightful surprise. Choose 55-70% dark chocolate for the chocolate-infused version. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Walnut Sandwich Cookies - A Detailed Recipe read more

• For granola (muesli):
• For yogurt:

Detailed recipe with photos.

Detailed recipe with photos.