Biscotti cookies with pistachios
Votes: 2
Time: 1 hour 20 min.
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a solid crust and then as individual slices. The pistachio cookies are quite firm, making them a perfect accompaniment to a variety of beverages. Try these cookies with your morning coffee or dip them in a cup of hot chocolate.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups pistachios
- 0.5 cups (110 g) butter
- 3 eggs
- 1 cup of sugar
- 1 tsp vanilla extract
- 3.5 cups baking flour
- 1 teaspoon baking powder
- 0.5 tsp salt
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Recipes with similar ingredients: pistachios, eggs, vanilla extract, flour
Cooking the dish according to the recipe:
- Preheat oven to 180C.
- Spread the pistachios on a baking sheet in a single layer. Bake for 10 minutes or until lightly toasted. Remove from the oven.
- Using a mixer, beat the butter until lightly fluffy. While continuing to beat, gradually add the eggs, sugar, and vanilla; mix until smooth. Add the flour, baking powder, and salt. Mix until the dough is smooth. Using a wooden spoon, fold in the pistachios.
- Turn the dough out onto a lightly floured surface and cut it in half. Roll each half into a log 12 inches long and 1 inch in diameter. Place them on an ungreased baking sheet and bake for 35 minutes, or until the bottoms are lightly browned. Let the cookies cool for 5 minutes, then transfer them to a cutting board. Cut the log diagonally into 12 thin slices, each 1 inch thick. Place them on the baking sheet and bake for another 5 minutes. Flip the cookies over and bake the other side for another 5 minutes. Turn off the oven and let them cool.
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