Rice pudding with mango

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 391, total fat 16 G., saturated fats 11 G., proteins 7 G., carbohydrates 58 G., fiber 2 G., cholesterol 36 mg, sodium 126 mg, sugar 40 G.

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note, and pistachios add a pleasant crunch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 tbsp. basmati rice
1 jar 400 gr. coconut milk
3/4 cup brown sugar
1/4 teaspoon coarse salt
1 can (340 g) of unsweetened condensed milk
1 large egg
2 tsp vanilla extract
0.5 tsp ground cardamom
1/4 tsp ground nutmeg
0.5 cup chopped dates
1 mango, peeled and diced
1/4 cup chopped pistachios

Ingredient Substitution Suggestions

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Recipes with similar ingredients: basmati rice, coconut milk, concentrated milk, cardamom, nutmeg, dates, mango, pistachios

Cooking the dish according to the recipe:

Combine the rice with 1.5 cups of water in a medium saucepan. Bring to a boil, cover, reduce heat to low, and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
Add coconut milk, brown sugar, and salt to the rice. Bring to a boil. Reduce heat and simmer until thick and creamy, stirring occasionally, about 20 minutes.

In a small bowl, combine the unsweetened condensed milk and egg. Gradually add the mixture to the rice porridge, stirring until smooth. Cook for 3 minutes to set the eggs. Add the vanilla extract, cardamom, nutmeg, and dates. Cook for 1 minute.
Divide the porridge among bowls. Top with mango and sprinkle with pistachios.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Main courses / Cereals, legumes / Desserts / Soufflé, puddings, meringues, meringues / Food Network - recipes

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