Thyme

• Orange wine
• Shrimps

Want to cook shrimp in a delicious and unusual way? Poach them in orange wine! The wine itself can also be made at home: store-bought white wine is infused with orange zest and natural vanilla, along with vodka and sugar. This can be done... read more

Classic onion soup, despite the simplicity of its ingredients and preparation process, is simmered for a long time so that the onions first release their juices, then caramelize, and finally infuse the broth with their rich, sweet-spicy flavor, which is excellent - read more

This delicious pasta Bolognese recipe is for those who don't feel like standing over the stove all day. Firstly, the dish cooks quickly, and secondly, you only need one pot—no dirty pans or bowls! The pasta cooks right in the sauce— read more

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Cut the apples and fennel into equal-sized wedges to ensure they cook through. read more

To make a delicious, thick, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to perfection. Serve with hot pasta. read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

Creamed corn is a delicious side dish for grilled meat or barbecue. A slow cooker makes it easy to prepare while you're busy grilling and preparing the meat. The flavor is delicate and the texture is creamy. Bacon bits add a touch of... read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

If you're planning a holiday menu and want to free up your hands by making something in advance, consider making turkey gravy. You can pour it into a bag and freeze it, and after defrosting, it will be just as delicious and smooth. For this... read more

While the fried flounder fillet is resting under foil, use the remaining fat and any tasty bits of fish left in the pan to make a delicious sauce by adding lemon juice, butter, and fresh herbs. The whole thing will only take you... read more

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, and then the stew is finished on the stovetop, so choose a large cauldron. read more

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are the best choice for this recipe; they're more flavorful and juicy. And keto-friendly cauliflower is a great side dish. read more

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, giving them the vibrant flavor of Caribbean jerk chicken. Before combining the chicken with the other ingredients, coat it in read more

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking and filled with pieces of ham, fried onions, and fragrant thyme. To prepare, use: read more

If you decide to bake cornbread from a store-bought mix, give it a personal touch and more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And for easier eating and transport, bake the cornbread in a mold - read more

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust in a rich, savory sauce with tart and sweet notes. Loin - read more

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich, multi-faceted flavor. And the best part about this slow cooker recipe is that you pour in all the broth at once, so you don't have to add it in batches. read more

Using a slow cooker, you can cook a tender whole chicken in less than an hour. It turns out juicy and so tender, the meat will fall right off the bone. If you're looking for a crispy, golden-brown crust, you can sear the breast and back first. read more

Caramelized onions typically require a lot of attention and time. Long, low-heat sautéing produces the perfect result: tender, evenly golden, and sweet onions. But thanks to a slow cooker, this typically labor-intensive process... read more

• Spice mix
• Nuts

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious snack mix that's perfect with beer or to take on the go. read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

The star of this soup is the garlic, but to create a deeper, more complex flavor, you'll need a few more ingredients. Dry white wine will add a pleasant acidity, thyme and bay leaf will add spicy notes, and Parmesan will imbue it with a wonderful... read more

Shrimp are grilled in the oven with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes infused with aromatic chives. For garnish, add small red pepper flakes. read more

• Cutlets
• Onion gravy with mushrooms

This recipe is an improved version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground mustard are added to the patty mixture. The gravy is made from a slightly... read more

The bittersweet flavor of dark beer is a perfect base for a rich sauce for pork loin cutlets. Simmer the pre-fried cutlets in it and serve with a side of braised napa cabbage, white beans, and bacon. Tender - read more

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to cook the chicken to perfection. Rub the breasts with a lemon- read more

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more

Grapes complement this kale salad beautifully in a tart vinaigrette, adding sweet, fruity notes. Roasted seeds add a nutty flavor and texture. Be sure to let the salad sit for at least 20 minutes. read more

This fish stew is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of fried bacon, white and smoked fish. And when boiled... read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

The eggs are simmered in a tart-sweet sauce of canned tomatoes, green olives, and thyme until the whites are set. The yolks should remain runny and luscious, so you can break off a piece of crispy garlic bread, dip it, and savor it. read more

After trimming all the meat and the tastiest pieces from your holiday turkey, don't throw away the carcass. You can use it to make a delicious soup the next day. Roasted bones add a richer, more intense flavor to the broth. Add vegetables, herbs, and small... read more

• Pot-roast
• Peppers
• Assembling a sandwich

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast). The beef is braised in a cauldron in the oven for several hours, until... read more

This bread pudding combines all the flavors of a traditional cheeseboard: melting Camembert, ham, French baguette, and fruit. Together with cream and egg, the Camembert gives the pudding a delicate, creamy texture and envelops the dense pieces of white bread. read more

Hot sandwiches have never been so delicious. Melting camembert with thin slices of sweet and tart apple and a pinch of chives are sandwiched between two crispy baguette slices. The sandwiches are served with salted caramel, which gives off a hint of... read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

Fennel is often underrated and used as a side dish to other vegetables, but in this recipe it takes center stage, creating a simple yet impressive Italian-style side dish. Fennel root, sliced ​​into wedges, is baked in the oven. read more

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy crust. A rich, creamy sauce ties everything together. read more

• Sweet corn sauce
• Halibut

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish and requires special care when cooking it. Because halibut costs..." read more

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and results in a larger filling. This traditional Thanksgiving dish in the United States can be baked with... read more

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans, crushed dates, and thyme in a brown butter sauce. read more

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more

• Sauce
• Mushrooms

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, a more mature variety with a brown cap and a rich flavor that complements perfectly. read more

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in several batches, making sure the pieces don't touch each other. This will create a perfect crust, keeping them juicy. After... read more

• Cake
• Filling

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies under a layer of egg custard on a superb, crumbly crust. In the windows of Parisian stores - read more

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you microwave the peppers first to soften them, and then cook them... read more

This lighter version of the classic American meatloaf is made with ground turkey instead of a mixture of several meats. Fried onions and coarse panko breadcrumbs soaked in chicken broth create a meatloaf that... read more

To make this delicious and quick version of chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then simmered in marinara sauce. Each cutlet is then topped with... read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

Offer fans a soccer ball snack while watching a sporting event, made with a blend of cream cheese, cheddar, and spices. Topped with chopped walnuts, the ball perfectly complements the cheese flavor. And next to the cheese ball... read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

If you're preparing snacks for watching the game, these football-shaped pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their tangy flavor pairs perfectly with beer. Make the filling: read more

• Filling
• Base

Serve these festive stuffed mushrooms, infused with the savory aroma of thyme, onion, cumin, and vermouth, as an appetizer or side dish. No need to scrape the stems out of the caps; simply trim them flush and arrange them on top of the toasted mushrooms. read more

This recipe was inspired by the famous French onion soup served with cheese toasts. Like the soup, this sour cream and mayonnaise dip is infused with caramelized onions and thyme and boasts a vibrant, sweet and spicy flavor. To serve: read more

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and multifaceted thanks to a filling of caramelized sweet-spicy onions, tart-creamy goat cheese, sweet tomatoes, fragrant basil, and briny - read more

• Buns
• Dipping oil

Classic Parker House buns, with a delicate butter flavor and a crispy crust of coarse salt, are baked close together with three cups of fragrant butter for you to tear off, dip, and enjoy. These buns are available - read more

Add some potatoes to your pumpkin soup for a velvety, creamy texture. The potatoes will also subtly balance the butternut squash's natural sweetness, while the ginger and garlic will add a tangy note. Serve this luxurious soup drizzled with... read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

Fresh cabbage is delicious in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in your mouth! A small rind of Parmesan cheese adds a touch of... read more

• Dough
• Toppings

Alex Guarnaschelli teaches how to cook flatbread in a frying pan: "When you decorate the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." The result is not just a flatbread, but a real competitor to pizza! "Fry - read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to give the sprouts a silky texture and a pleasant nutty flavor. read more

Festive Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Don't let this recipe's complexity intimidate you: read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

To prepare this Italian-style dish, you can use a butterfly chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, surrounded by fennel root wedges and sliced ​​- read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

This luxurious roast is actually easy to prepare. Ask for center cut tenderloin at the butcher's counter: the even thickness ensures a perfect cooking. The tenderloin is first seared in a hot skillet until golden brown, and then... read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

• Meatballs
• Sauce

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, for example, with pasta. The meatballs themselves are made from lean ground beef, but thanks to the addition of - read more

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen kale with canned lentils and pickled cherry peppers. read more

• Casserole
• Quick tomato sauce

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Thanks to their tubular shape, ziti perfectly absorbs the sauce, leaving you to enjoy... read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

• Halibut
• Tapenade

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced on the stovetop, creating a wonderful light sauce for the halibut. read more

• Wings
• Dip sauce

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-tangy glaze of honey, balsamic vinegar, and roasted garlic. For - read more

A quick tomato sauce made from canned tomatoes in their own juice with thyme and pimento-stuffed olives provides the nourishing base for this simple egg dish, which is first cooked on the stovetop and then baked in the oven. read more

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with a fantastic result. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish infuses the side dish with its juices and wonderful flavor— read more

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with lettuce in a herb vinaigrette. They're much easier to prepare than you might imagine: thin slices of zucchini are wrapped... read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day. It's often baked separately from the bird (not in the cavity) so it can be served to a large crowd. Bread stuffings with - read more

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and buns! It's a great time-saver and turns out very... read more

A classic bread filling with pieces of fried sweet Italian sausage and juicy kale gets even more delicious with the addition of a secret ingredient: cheese. Cubes of Italian Provlone cheese are gently folded into the bread filling and... read more