Thyme

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-inspired ptitim side dish balances the natural sweetness of butternut squash and dates with the savory notes of thyme, onion, and pistachios. Ready to serve! read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. The breast turns out incredibly tender, juicy, and flavorful thanks to a whole host of flavors— read more

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and cook them in the pressure cooker until done. When the peppers are - read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

These crispy baguette slices can be served as an appetizer with dip or in place of bread with soup. To prepare, simply brush the baguette slices with butter, sprinkle with chopped fresh herbs, and toast in the oven until crispy. read more

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak thinly sliced ​​with grilled asparagus. read more

• Turkey
• Filling

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation distributes the juices, resulting in juicy, tender meat with crispy skin. Meanwhile, in the drip pan underneath the turkey, you can... read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is known for. Marinate the chicken legs overnight and grill them the next day. They... read more

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal packed with flavor. Leftovers make a great side dish. read more

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes the perfect summer casserole to serve with... read more

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie. Made with only frozen ingredients and pantry staples, this recipe is a lifesaver during those busy times. read more

• Stew
• Mashed potatoes

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with mashed potatoes, beautifully piped from - read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

Stuffed chicken breast always looks elegant, and it's much easier to make than it might seem. You simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat cheese, tarragon, parsley, and shallots, which... read more

Beef ribs braised in wine sauce are a wonderful dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Combined with celery, fennel, carrots, and leeks, it turns into an incredible... read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than baking everything together), and the dish is... read more

These delicious individual pot pies, served in small cast iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. A delicious comfort food that's perfect for a special occasion. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

This recipe is perfect if you were lucky enough to celebrate Thanksgiving at friends or family's house and were sent home with a ton of leftovers. It's like immersing yourself in the holiday spirit all over again. However, the recipe is also suitable for those... read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are mixed with buttermilk and yellow mustard, giving them a tangy flavor even without the need for a long marinade. read more

A buttermilk marinade seasoned with hot sauce, thyme, and garlic makes this roast chicken flavorful and juicy. The chicken is marinated in spiced buttermilk overnight, then dredged in seasoned flour and pan-fried until golden brown. read more

Butter transforms many foods into masterpieces, and beef steak is no exception. Flat iron steak is basted with melted butter while grilled with thyme, then served with a charred-chicken sauce. read more

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables simmering in the meat's juices, soaking them up with the wine sauce. One thing is certain: when the meat is cooked with the side dish, it's... read more

Crispy-seared chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy flavor of early autumn. A perfect idea for a large... read more

• Steak
• Onion
• Blue cheese sauce
• Baked tomatoes

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace a full meal. It's made with: read more

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For a more tart flavor, you can add chopped parsley to the yogurt. read more

Cardea Brown always looks forward to the evenings when her mother makes her famous wild rice. "It's just bursting with umami flavor," says Cardea. Having learned the basics from her mother, Cardea gave the dish its unique flavor by adding mushrooms. read more

For dinner, prepare a fragrant and healthy pilaf made with a mixture of basmati and wild rice, topped with real Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice takes much longer to cook than basmati, cook it separately and... read more

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until crispy. This appetizer is perfect for anyone— read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? The sugar caramelizes beautifully when grilled, making the watermelon even more flavorful. read more

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup for a smooth, velvety smooth consistency, and serve with crispy, hot cheese sandwiches. It pairs perfectly with... read more

• Marinade
• Steak

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. A fried egg with a thick, runny yolk makes this steak especially special. read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin on an outdoor grill, but this pie can also be baked in the oven. read more

• Dough
• Tart

This elegant tart is a great way to use ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust, all drizzled with fragrant olive oil. read more

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, and paprika-spiced oyster crackers make a perfect accompaniment. read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

• Soup
• Cashew cream

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion add rich flavor. For maximum flavor, use roasted onions. read more

The sharp flavor of onions is pleasantly mellowed and sweetened by baking in the oven, and a little lemon vinaigrette makes them even more versatile and perfect. Baked onions are a great side dish for any grilled or baked meat and - read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all kinds of starches, including corn, potato, and arrowroot. Glutinous rice flour proved to be the best option. It provides good... read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for the holiday table. To save time, you can caramelize the onions ahead of time and refrigerate them. Just before serving, read more

If you've tried French onion soup and, like many others, think the best part is the crusty bread topped with gooey cheese, then this recipe is for you! Bread pudding filled with caramelized onions and a melty richness - read more

• Soup
• Nöfla

Nöfle are small dumplings that were brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She makes this nöfle soup for her daughter, because children... read more

Classic French onion soup can be made with just five ingredients. The key step is to slowly sauté the onions over low heat until they caramelize in butter and thyme. This can take over an hour. Then, the onions... read more

• Refueling
• Sandwiches

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can invite guests to tear off their own sandwiches, or - read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

This unique take on mac 'n' cheese offers a stunning combination of the sweetness of caramelized onions and the creamy tartness of two cheeses – cheddar and Gruyere. And the crispy fried onion topping against the creamy filling is sure to impress. read more

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices in individual foil packets. Besides sea bass, any white fish will work for this recipe. Peppers of any color are also acceptable, but if... read more

Make everyone's favorite homemade dish in foil wraps on the grill. Mini meatloafs are placed in individual portions along with carrots, parsnips, and potatoes on pieces of foil, sealed, and grilled. This method... read more

This cornbread is a departure from the traditional, a tender, creamy casserole you'll want to make again and again. Garlic and thyme add a vibrant, herbaceous, spicy flavor. Serve warm with a drizzle of... read more

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter give the dish a velvety, creamy texture, and orzo pasta is prepared - read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds flavor and aroma to the turkey and helps create a juicy breast, which often turns out... read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

• Sandwich
• Coleslaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

• Brisket
• Red cabbage salad

Beef brisket is braised in a cauldron in the oven for several hours until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is smoked mozzarella. It creates the effect of something not - read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all set against the creamy flavor of ricotta and fontina cheese. read more

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with turkey at Thanksgiving. So, you could easily serve them as a side dish for... read more

When making this soup, make the most of every ear of corn. Once you cut the kernels, don't throw them away: you'll use them to make a flavorful broth. Before adding the kernels to the soup, sauté them in olive oil with onions to enhance the flavor. read more

This delicate corn soup is filled with young corn kernels and fragrant greens. Its slightly sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor, add a few fresh herbs, such as: read more

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked sausages, jacket potatoes, corn on the cob, and... read more

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with poached spelt. For a more vibrant flavor, use two types of oranges—Navelin and blood—and carefully remove the membranes so... read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When the meat is done, brush it with a honey-mustard glaze and bake until glossy and sticky. read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

• Stew
• Cake

This recipe combines French boeuf bourguignon with American pot pie. Beef, braised with mushrooms in red wine, is baked "in a pot" under a pastry lid, which turns into a delicious golden crust in the oven, soaked in... read more

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the roasting juices. With this gravy, your... read more

Italian risotto can be made not only with rice but also with pearl barley, and the dish will be just as tender, but not overcooked, as with starchier rice. Roasted vegetables—butternut squash, carrots, and celery root—are added to the - read more

This low-calorie version of the classic American green bean casserole has the same delicate mushroom flavor, sweet onion tang, and crunchy topping, but with 60% fewer calories and 80% less fat. No need for - read more

These chicken ham croquettes will delight you with their superb flavor and wonderful combination of textures, with a tender meat filling inside and a super-crispy crust on the outside—what could be better? They're the perfect beer snack and a great treat for a buffet. Dip them in honey. read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep a package of gnocchi in the freezer for a quick weeknight meal. read more

Lightly crushing Tater Tots in a food processor will preserve their crisp texture, making them the perfect topping for this chicken-stuffed casserole in a rich, creamy sauce. Fresh thyme adds a wonderfully tangy flavor. read more

Corn is so sweet in season—the perfect ingredient for a creamy summer chowder. When you cut the kernels, be sure to run the back of a knife over the cob to remove as much of the starchy liquid as possible. Then the chowder... read more

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with pickled beets and pumpernickel bread. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

Serve baked chicken thighs on a bed of sautéed cabbage and apples, topped with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements the spiced chicken, and the dish comes together quickly and perfectly. read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crisp topping, you'll find perfectly cooked barley, not pasta, in a rich cheese sauce. Fried onions, garlic, and thyme give this side dish a... read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Fry small florets and cubes of potatoes in butter until golden and crispy, then toss with a little... read more

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. It's made with juicy, skinless, boneless chicken thighs. read more