Thyme

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything is baked on one baking sheet. Before putting the chicken in the oven, butterfly it, removing the... read more

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses mostly pantry ingredients, with the exception of fresh clams. read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Instead of penne, you can use any other similarly shaped pasta, such as ziti or read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

This dish is perfect for a big Sunday family dinner. The meat is simmered on the stovetop with only simple ingredients—vegetables, mushrooms, and fragrant herbs—and is infused with extraordinary flavors, without unnecessary spices. Ground - read more

Beef brisket is braised whole in the oven on a thick bed of onions, bacon, and mushrooms in a flavorful sauce made from a mixture of chicken broth and balsamic vinegar. Before adding the meat to the cauldron, sear the piece thoroughly until golden brown on all sides. read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

This pasta with vegetable Bolognese sauce is perfect for a vegetarian menu. Instead of regular pasta, it uses cheese-filled tortellini, making it very filling and delicious. The sauce is made with porcini mushrooms. Rich and... read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick snack, especially when guests are coming. Beans are simply... read more

• Onion dip sauce
• Vegetable chips

If you're a fan of French onion soup, you'll definitely appreciate the flavor of this party dip. Its base is the same sautéed onions with spices. For a richer flavor, Rachael Ray adds a bouillon cube when frying the onions, and when they're done... read more

Make a simple yet delicious homemade casserole using store-bought tortellini, miniature Italian dumplings filled with cheese. Boil the tortellini until just cooked, toss them with marinara sauce, mascarpone, and fresh herbs, and top with slices of... read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie is baked not in a traditional pot, but on a large baking sheet, meaning you'll get almost... read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

Even without a smoker, you can make wonderful smoked chicken. Simply wrap the wood chips in foil, poke holes in them, and place them on the coals of the grill. The chicken will cook and smoke simultaneously for no more than an hour and a half. And to ensure even cooking... read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

• Dough
• Filling
• Gravy

These soft, airy knishes are filled with all the ingredients of a classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was, no matter how long she cooked it," read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

Bone-in pork loin looks luxurious and festive. It's baked whole and only cut into individual cutlets when serving. Before baking, pour a boiling mixture of sugar, vinegar, and baking soda over the loin and rub with fresh thyme. read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

When beautiful bread crumbs are used to make holiday casseroles and appetizers, unwanted trimmed crusts are often left over. You can, of course, munch on them while you're making dinner, or you can make a great appetizer out of them—breadsticks, which... read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

• Turkey
• Classic gravy

A superb combination of lemon and coarsely ground black pepper is what gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper and then basted with melted butter. read more

This bread bowl baked brie appetizer is the perfect choice for those who prefer savory snacks over sweet ones. Salty, creamy brie is layered in a bread bowl and topped with a delicious layer of caramelized onions and smoked... read more

This impressive tart is perfect for a festive party with friends. Bake the base from store-bought puff pastry the day before, then decorate it with the remaining ingredients and bake it just before serving. The combination of sweet and spicy... read more

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is brushed with a tart-sweet glaze made with spiced apricot jam while baking. And from the remaining ham on the baking sheet... read more

Thinly sliced ​​onions are slowly caramelized in butter along with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Arrange the caramelized onions on baguette slices and top with read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken broth, which is added towards the end. read more

Cinnamon apples and parsnips make a great side dish for a bone-in pork loin, baked together on the same baking sheet. Serve dinner directly on the sheet pan, and you'll be free from a mountain of dishes for the evening, which is very convenient and— read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy autumn butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and a little Parmesan adds salt for an even more... read more

• Pot pie
• Puff pastries

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash. Besides these main ingredients, it also includes: read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more

Everyone will love this homemade caramelized onion dipping sauce! And the best part is that you can make it a few days in advance and refrigerate it until guests arrive. The sauce will taste just like... read more

This thick and warming lentil soup is perfect for cold winter days. To avoid spending too much time at the stove, use canned lentils for this recipe. They'll go into the soup along with the liquid from the can. Turnips are added to the sautéed soup. read more

With this simple recipe, pork ham will become the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is deliciously glossy, fragrant, and delicious. For - read more

This sophisticated yet easy-to-make Mediterranean-inspired appetizer will be a hit with all your guests. Baguette slices are topped with Brie cheese and toasted in the oven to create a creamy cheese and crispy bread. Then... read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

Italian potato gnocchi are not only a great side dish, but also a wonderful base for a delicious casserole. Prepare an oven-safe pan for this casserole. First, the gnocchi are combined with fried onions and ham and simmered. read more

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. It's best to use thin-skinned yellow potatoes, which don't require peeling. read more

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender, delicious, and chewy in a slow cooker thanks to the generous amount of... read more

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic, nutmeg, and fresh thyme are the perfect complement. read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work, and adding bread makes it even more filling and fluffy. read more

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, while the top cubes transform into a wonderful, read more

The meaty caps of shiitake mushrooms, with their rich flavor and flat shape, make an interesting alternative to beef patties in these miniature sandwiches. They also cook faster, are ideal for vegetarians, and are perfect for... read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

There's something so summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky flavor. To achieve this, grill oyster mushrooms and sliced ​​asparagus first before adding them. read more

This delicious and healthy creamy soup is rich in antioxidants and fiber. Spinach and shiitake mushrooms enhance the deep flavor of Japanese matcha tea. Butter and heavy cream balance its natural bitterness, and the fats they contain help... read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

This vegetarian, hearty zucchini soup is perfect for summer. The mild, almost neutral flavor of zucchini makes a wonderful foil for the vibrant aroma of basil, thyme, and garlic. The soup is made with vegetable broth, and a little potato adds a nice punch. read more

This grape, melon, and pineapple salad is enhanced with a spicy honey-thyme dressing. For a more complex flavor, use at least two different types of seedless grapes and melons. The honey dressing is infused with an asterisk. read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

A light and delicate Mediterranean-style ricotta spread with olive oil, honey, and thyme is a perfect accompaniment to white wine. Before adding the honey, warm it and flavor it with fresh thyme leaves. For a little extra piquancy, read more

• Salad
• Refueling

If you're getting kids excited about salads, the key is to make serving them fun and engaging. Lettuce boats are the perfect option. Kids will love both picking them up and eating them. Use the firm inner leaves of romaine lettuce, which... read more

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth of roasted beef bones, red wine, mirepoix (a sautéed mixture of onions, carrots, celery, and tomato paste), and aromatic thyme. read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

Chicken and rice soup is one of the most popular homemade soups, but despite the almost identical ingredients, each cook adds her own twist. Ree Drummond, for example, grates shredded chicken breast before adding it to the soup. read more

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb is marinated for several hours, or preferably overnight. read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

This delicious Italian-style fettuccine pasta casserole is incredibly quick and easy to make. Boiled al dente, the pasta is tossed with crème fraîche, Asiago cheese, Parmesan, and thyme, plus... read more

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with side dishes or as an appetizer. Round Italian bread - read more

You can use any salad greens or a mix of them to make this salad. For example, a delicious combination of mung beans, arugula, and chicory would be delicious. Their natural bitterness is perfectly balanced by sweet tomatoes, carrots, and juicy cucumbers. And the highlight of this... read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the... read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

Meatloafs are like burgers, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and richly flavored inside. In addition to beef, these meatloafs contain read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

This exquisite Italian mushroom risotto can be prepared quickly and easily in the microwave. You won't have to spend half an hour standing over the stove stirring, and the dish will be just as creamy, aromatic, and delicious as the traditional method. read more

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and fiber-rich brown rice, while lemon juice and dill add a punch. read more

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, walk into any New Orleans diner on a Monday, and the first thing you'll be offered is... read more

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering. It easily transforms from a signature weekend dish into... read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

Confit tomatoes are a versatile addition that can be used in many dishes and appetizers to add a vibrant flavor. Plum tomatoes are baked in the oven at a low temperature in olive oil with thyme, garlic, and red pepper flakes. read more

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is seared in a cauldron until golden brown, sealing in all the juices, then... read more

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in the oven in the onion gravy until done. Fry the onions - read more