Thyme

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add a creamy texture to the focaccia and ciabatta casserole, while grated Parmesan cheese read more

Sunny Anderson suggests making a bread stuffing with caramelized plantains for your holiday turkey, which will add a pleasant sweetness balanced by the heat of jalapeños. She uses a store-bought stuffing mix made from - read more

• Bread filling
• Cornbread for filling

This recipe combines tender oysters with homemade cornbread and savory bacon bits to create the most delicious turkey stuffing your guests will ask for again and again. To save time, buy pre-made... read more

An assortment of different mushrooms makes this bread stuffing for turkey incredibly filling, meaty, and delicious. Both meat-eaters and vegetarians will be delighted. The more different mushrooms you use, the more multifaceted and rich the flavor will be. read more

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite the name, stuffing is often baked separately and can be made with any bird, not just turkey. This recipe uses... read more

Give store-bought turkey stuffing a homemade twist by adding diced chorizo ​​or andouille sausage and herbs. To serve, bake the stuffing in individual ramekins or ramekins. It'll take less time than... read more

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, dried cranberries, and figs—the perfect combination for a sweet and tart flavor. read more

Salty bits of fried bacon, along with sautéed onions, celery, and thyme, infuse this cornbread stuffing with rich flavor and wonderful aroma. The base of the casserole is made with equal amounts of cornbread and white bread cubes to ensure the toppings don't overwhelm. read more

The base of this turkey stuffing is a mixture of corn and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant sage and thyme, and the rendered - read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

• Rack of lamb
• Aioli

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will keep the meat juicy and flavorful. To make lamb... read more

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This turkey cooking method works like magic, and you'll definitely want to... read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea may seem out of place here, but its unique flavor makes a great substitute for chicken broth, unlike... read more

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented with chunks of spicy chorizo ​​sausage, wild rice, and tart goat cheese. Bake it - read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This festive turkey stuffing is made with a mixture of cornbread, white bread, shrimp, and ham pieces, and infused with Old Bay seafood seasoning, tarragon, and thyme for a rich, vibrant flavor. Use only: read more

This is a classic stuffing traditionally served with turkey on Thanksgiving Day in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and apples, which imbue it with a rich, autumnal flavor. read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

This wild rice filling, like a holiday pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions, celery, and thyme, top with dried fruits and nuts, and... read more

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie starts by mixing butter and herbs, which she adds to the bread stuffing. You'll have some leftovers— read more

Cubes of gluten-free bread are the only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States. Sautéed celery, onions, and a generous helping of aromatic herbs... read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

A layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by aromatic wild mushrooms (it's best to use a selection). So that after... read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

Make a Tex-Mex-inspired stuffing for your holiday turkey, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, along with a cornbread base. Topping off the flavor is pieces of fried... read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

Whether you're looking for a simpler version of a festive chicken filling or want to prepare a dinner for a small group, this air fryer recipe ticks all the boxes. It's close to the classic version: the filling contains cubes of white... read more

Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it! read more

This light gravy, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and full of rich, multi-faceted flavor. Vegetarians and meat-eaters alike will love it. Serve with noodles, potato salad, read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

This cocktail is incredibly quick and easy to make and makes a perfect complement to any holiday meal. If you prefer a non-alcoholic version, replace the gin with an additional shot of ginger beer or any other soda. Before serving, shake each glass. read more

• Turkey
• Filling (side dish)

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with vegetable oil. Add it to the cavity of the marinated turkey. read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

This homemade walnut pesto is ready in minutes. Instead of the traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately. It's great as a dip with crackers. read more

The unexpected combination of parsnips and bacon will surprise and delight the whole family and your guests. Sliced ​​parsnips are fried in a pan with bacon and thin onion rings and served as a side dish with meat. A great alternative is read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday meals and making delicious sandwiches. When grilling, it's important not to overcook the steak to ensure it... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish bright and festive, while the vegetables' special flavor comes from... read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions and quality ingredients. The best ingredients for this recipe are: read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Serve for - read more

If you need to roast a whole chicken quickly and without any hassle, the butterfly method is a lifesaver. Remove the backbone and flatten it, or butterfly it. This method will allow the chicken to cook more evenly, and the skin will be completely... read more

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker turn out delicious, juicy, and flavorful. No pre-searing is required. Simply season them, place them in the slow cooker, pour in the sauce, and set the cooker to read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until velvety smooth. Serve with aromatic... read more

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which has the advantage of allowing you to make much more. read more

• Casserole
• Onion rings

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned Campbell's mushroom soup, but over time, cooks... read more

Green bean casserole is one of the most delicious fall home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. This recipe replaces traditional heavy cream with read more

Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of fried onions and crispy bacon bits. It's irresistible! read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then a few minutes before it's ready, it's topped with breadcrumbs and grated cheese. read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

This thick, hearty stew is made quickly and easily with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juices. Everything is simmered with the spices until the flavors meld, and— read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect for a main course. For a deliciously crispy crust, top the casserole with Japanese breadcrumbs. read more

Stuffed acorn squash halves look so elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! In this recipe, baked pumpkin is filled with cooked quinoa and... read more

Fresh thyme leaves add incredible flavor to this hearty and healthy quinoa and roasted acorn squash dish, while toasted pistachios add a lovely crunch. Be sure to rinse the quinoa thoroughly under running water, otherwise the grain will... read more

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the flavor of tomatoes, making them perfect for enhancing even winter greenhouse tomatoes. Serve them as an appetizer on a toasted plate. read more

The mushrooms are marinated with red onions in a quick apple cider vinegar brine. They're ready to eat in just 45 minutes. Small cremini mushrooms (with brown caps) are best for this recipe, but larger, diced ones are also suitable. read more

Many Italian recipes call for marinara sauce, and finding a quality one in supermarkets can be more difficult than making your own. With this recipe, you'll have delicious marinara sauce in less than an hour. Especially since it's easy to make— read more

• Cake
• Filling

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This timeless French pie is perfect for any occasion, whether it's... read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

The perfect vegetable side dish for holiday meat or poultry. Cauliflower is baked with grated Parmesan, aromatic thyme, and rosemary until it's golden brown. The Parmesan infuses the neutral-flavored cauliflower— read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy, golden-crusted chicken legs are baked in a creamy sauce. read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight-fitting lid that's oven-safe. read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

This simple stew gets its pleasant acidity and rich flavor from the addition of a whole bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables, so you can skip the stovetop searing, and— read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and onions. The vegetables add a more complex flavor and... read more

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper, and stuff the cavity with fresh herbs, garlic, and... read more

This classic noodle soup with tender chicken breast pieces is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have for every home cook. Despite the fact that... read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more