Thyme

This easy one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pork loin pieces are simmered in a tomato sauce with fennel, onion, thyme, and lemon zest, and... read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

• Yogurt sauce
• Ranch seasoning

This homemade ranch dressing is made with only plain yogurt, no mayonnaise, and is light and healthy. The dried herbs included in the recipe mean you can make it anytime you need it. Serve the yogurt ranch as... read more

This thick, flavorful beef stew is wonderfully warming and filling in cool weather, making it a perfect winter meal. Besides the meat, it's loaded with vegetables and mushrooms, which enhance the flavor and increase the nutritional value of the dish. read more

• Mushrooms
• Wine sauce

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms are also known as king oyster mushrooms, and for good reason: they are the largest members of the oyster mushroom family. read more

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. In this traditional country pie recipe, crispy, golden Tater Tots replace the mashed potatoes. Bake them before... read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

“Growing up in the northeastern United States, seafood, particularly oysters, was always on our table,” recalls recipe author Jerome Grant. “This recipe is a good way to incorporate these shellfish (usually eaten raw) into - read more

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of wild fowl, the tangy sweetness of cranberries, the brightness of pumpkin blossoms, and the rustic tang of corn— read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese plate with marinated olives, but they're also great on their own as an elegant... read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

The whole family will love this hearty chicken and dumpling soup. Start by making a rich, herb-infused chicken broth. This will be the base for both the soup and the dumplings. Add plenty of herbs to the dumpling dough to infuse them with fresh flavor. read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Use individual cast-iron skillets to fry the patties, filling them to the full pan. read more

These Waldorf salad wraps with plain yogurt and boiled chicken breast are a delicious and healthier alternative to shawarma for a mid-afternoon pick-me-up. For the dressing, it's best to use Greek yogurt, but in a pinch, you can... read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're looking for something new. The flavor is rich and spicy, with a hint of sweetness thanks to the maple syrup. Fry the patties in a well-done pan. read more

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup and serve, garnishing each serving with a broccoli floret. read more

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, creating a tender, juicy, and fiber-rich side dish that perfectly complements any meat dish. read more

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh button mushrooms and any other dried mushrooms, for example: read more

• Dough
• Filling

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies are the perfect healthy snack throughout the day or... read more

If you have a slow cooker, use it to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme, apple cider vinegar, spicy mustard, and maple syrup. read more

• Spice mix
• Nuts

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. The egg white helps the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe includes: read more

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and minimal ingredients. All you have to do is butterfly it, removing the backbone. read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-and-potato dumplings. This unusual way to prepare store-bought dumplings is... read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread for dipping into the rich tomato broth. read more

In spring, when the young asparagus appears, enjoy its subtle flavor in this aromatic risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add dry vermouth to the risotto to allow the rice to absorb its aromatic flavors. read more

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms, shallots, and thyme. Serve garnished with fresh... read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

Check out this turkey brine, which works with any cooking method. It only takes one extra step, but the turkey turns out incredibly juicy and flavorful. This brine is also perfect for chicken, pork, read more

Make an alternative version of pesto with fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or use it as a sauce, for example, over pasta or... read more

The best thing about fried potatoes is their crispy crust, and this potato pie is completely covered on both sides! Made with a mixture of regular potatoes and sweet potatoes, flavored with fragrant thyme and chipotle peppers, this crispy potato pie can be... read more

This sweet potato side dish is elegant and sophisticated, yet quick and easy to make. Sweet potatoes and potatoes are sliced ​​thin, tossed with herb butter, and baked in stacks in a muffin tin. The edges are... read more

• Pork belly
• Sauce

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat. Serve crispy pork belly slices with a light gravy. read more

To make the chicken breast as crispy on the outside and juicy on the inside as possible, it is marinated for a few minutes in a spicy mixture of mustard, garlic and thyme, then rolled in a mixture of panko breadcrumbs and cornstarch, fried on - read more

Coat seasoned chicken cutlets in breadcrumbs, fry until crisp, and serve with lemon wedges for a squeeze. Keep this simple recipe handy for both holiday and casual cutlets. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

• Chicken
• Sauce
• Homemade seasoning

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient—chicken—paired with a thick, mouth-watering sauce that leaves no trace on the plate. You'll definitely... read more

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth. When it's almost done, chicken breasts sprinkled with coriander are placed in the rice, and everything is finished in the oven. The chicken turns out very... read more

• Duck
• Potato
• Sauce
• Vinaigrette dressing

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. Getting perfectly crispy skin requires quality product, so if you have... read more

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

This healthy vegetarian quiche with mushrooms, creamy Gruyere and luscious spinach is incredibly easy to make considering it uses store-bought pie crust, and is perfect for Sunday brunch or... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

If you decide to grill a whole chicken, here are two secrets to a fantastic result: first, butterfly the chicken so it lays flat, and second, weigh it down while grilling with a regular brick wrapped in foil. This ensures... read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

If you're putting together a cheese platter or simply want to serve nuts with beer, consider turning them into a truly unique snack. Toast the nut mixture in a pan and toss in olive oil with chopped rosemary and thyme. read more

• Dough
• Filling

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. In her recipe, Sunny Anderson decided to give the classic Tex-Mex twist by adding a few ingredients typical of the cuisine: read more

Traditionally, a summer seafood boil involves cooking it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and enjoying that same flavor without waiting for summer. read more

• Mushroom topping
• Cutlet

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, and bacon, then sandwiched between two flatbreads and served in... read more

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. It makes a healthy whole-grain side dish for meat. Or serve as a complete vegetarian meal. read more

• Chicken Pot Pie Cupcakes
• Puff pastries
• Pea cream

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are covered in pea cream and decorated with pieces of grilled chicken, green peas, and— read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

Green lentils are simmered in a light tomato sauce with fennel, carrots, garlic, thyme, and a touch of curry, resulting in a perfectly soft, flavorful, and aromatic dish. A splash of red wine vinegar at the very end adds just the right amount of tartness. read more

Thick tomato soup and a hot sandwich with melting cheese is a brilliant combination that both adults and children adore. The secret to this soup's amazing flavor lies in the smoked sweet paprika. Don't skip this ingredient! For a rich flavor - read more

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from fire-roasted tomatoes and spices like read more

• Pie
• Filling

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish with a green salad on a weeknight. read more

The secret to the superb flavor and texture of this savory pudding lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural sausage, leeks, and Gruyere are a winning combination. read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

If you only have a few minutes after work, take advantage of quick and delicious recipes that will help you buy groceries once and won't interfere with your daily plans, and will also help you make a grocery list for each week and - read more

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato, chicken, spices, and herbs—a perfect excuse to... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

This casserole is a great alternative to the traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potatoes' natural sweetness is perfectly accentuated by a crunchy topping of crushed ginger. read more

• Caramelized onions
• French fries
• Sauce

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are cut into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust. Drizzle the finished fries with garlic oil and— read more

Juicy green beans are mixed with several types of wild mushrooms in a rich, creamy, thyme-infused sauce and baked under a layer of panko breadcrumbs until crispy. Truffle oil and... read more

• Sauce
• Innings

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply simmer the marinara sauce with chopped shallots. read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of real crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful side dish for roast turkey, chicken, or pork. To... read more

This layered bread casserole, called strata, is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, top with egg custard, and pop in the oven. In this version: read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with corn chips, topping each serving with fresh - read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade patties with the same flavor. They're juicy, tender, and filled with the aroma of fragrant herbs with a slight sweet note that... read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and hot peppers for a vibrant, hearty stew inspired by Jamaican curry chicken. You can... read more

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad filled with the rich flavors and aromas of Jamaican cuisine. This fruit salad makes a great complement to a roasted... read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: Jumping John and jambalaya. Add jerk seasoning for a deeper, richer flavor, with sweet and savory notes. read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

If you're looking for a delicious, healthy, and filling dish for cool weather, this dried mushroom and pearl barley soup is one of the best options. The pearl barley adds a nutty flavor, a little flour helps thicken the broth, and the dried porcini mushrooms add... read more

This lovely summer tart is easy to make with store-bought frozen puff pastry and ripe fresh peaches. Thyme adds a herbal note, and a dollop of fresh ricotta cheese on top makes a delicious alternative to ice cream or whipped cream. read more

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry coated with mushroom paste, and baked until done. The perfect dish... read more

We tested several different methods for preparing classic baked chicken, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease of preparation. It's perfect in its simplicity! And also... read more

• Topping
• Beans

A small batch of green bean and mushroom casserole can be baked in a glass pie dish. It's shallow and wide, ensuring the beans and crisp topping are evenly distributed in each serving. For the topping, make a fried wa - read more

When baked for a long time in a warm oven, the flavor of plum tomatoes becomes even more intense and rich. Add fresh thyme for a spicy note and salt to bring out the sweetness. Serve baked tomatoes as an appetizer or vegetable side dish. read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more