Thyme

• Souffle
• Sweet pepper coulis

The advantage of a twice-baked soufflé is that you can prepare it ahead of time and store it in the refrigerator, so when guests arrive, you don't have to leave them and fuss around in the kitchen to serve a delicious treat piping hot. Simply place it in - read more

• Pumpkin soufflé
• Baked tomatoes

Light and airy pumpkin soufflé with cheese in the form of mini cupcakes – a unique and delicious treat for a large crowd. The base of the soufflé is a béchamel sauce made from flour, butter, and milk. Thicken the sauce with melted cheddar and add pumpkin seeds. read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

To give boiled asparagus a more sophisticated look and flavor, arrange it on a platter and top with a mixture of butter-fried panko breadcrumbs, thyme, chives, pecorino cheese, and Meyer lemon zest. Unlike the usual - read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

• Pies
• Filling

Bridies are traditional Scottish pasties, the culinary pride of the town of Forfar, where the bridie pie even became the mascot of the local football team. Bridies were invented in the mid-19th century and, according to one legend, were named after Margaret. read more

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham has increasingly become a substitute for turkey at Thanksgiving or... read more

• Cocktail
• Sugar syrup with thyme

The main ingredients of this cocktail are vodka and apple juice. But if you prepare it at a home party, you'll captivate your guests with its original presentation and the complex bouquet of flavor and aroma that comes from the combination of apple and thyme. read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and set of beneficial elements that are best preserved by baking the fish in the oven. The best companions for baked fish are: read more

Chicken cooked according to this recipe turns out very juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Let the chicken marinate at room temperature for - read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

This appetizer is sure to be a bright and memorable addition to your holiday table. The colorful "light bulbs" of peppers stuffed with goat cheese will impress your guests. Even the most discerning guests will be able to try this Christmas treat. read more

"Au jus" (French for "with juice") is a culinary term that means "with juice" in French and most often refers to roast beef with a sauce made from the meat's juices. Take the cut from the back of the carcass; it is considered one of the most... read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

This creamy spinach and artichoke soup can be served as a unique and filling appetizer, poured into wide glasses. You can use frozen artichokes and spinach. Simmer the vegetables in chicken broth to thicken the soup. read more

• Meze
• Marinated feta cheese with herbs
• Toasted pita chips

A meze is a large platter with many smaller portions of various appetizers, traditionally served with wine or other alcoholic beverages. This type of appetizer platter is traditional in the eastern Mediterranean region: Turkey, Greece, Libya, and... read more

One of the simplest, yet most impressive appetizers is a cheese platter. But it's important to remember that this isn't just a selection of the various cheeses you eat every day, but rather a beautiful arrangement of expensive cheeses of varying quality. read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

Confit is a French method of cooking meat in a large amount of fat, allowing it to be preserved for a long time. This method has been used for preserving meat since ancient times, before refrigeration. But even today, it... read more

Italian crostini are a great appetizer for any occasion. They're typically slices of crusty bread with a variety of toppings. But corn crostini made with polenta and Parmesan cheese are also delicious. You can make them fresh— read more

Chicken and dumplings is a traditional home-cooked dish in the southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. For the dumplings, mix a simple dough of butter, flour, and milk. Sauté the onion in a slow cooker. read more

While Italian panzanella is traditionally considered a summer salad of tomatoes, onions, dressing, and bread slices soaked in the salad juices, a winter version with chicken and Swiss chard is equally delicious. Simmer the chicken in a slow cooker with - read more

A delicious and rich turkey wing broth can be made in a slow cooker. To enhance its flavor, pre-fry the wings until golden brown, then add carrots, celery, onion, garlic, and spices. read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker function, it only takes 15 minutes. Add carrots, celery, and leeks to the chicken broth, and, of course, read more

Corn grits, or grits, is a traditional American dish, especially common in the Southern states. This side dish, paired perfectly with shrimp, is often served in fine dining restaurants. Thanks to its preparation - read more

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized snack. This dish is perfect for a healthy and nutritious breakfast. Plus, mini frittatas can be frozen and reheated, and the ingredients are... read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive feasts. It's also quite versatile in terms of ingredients, as cooks can simmer the meat with any vegetables. read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

This incredibly tender, bone-in pork loin, cooked in a slow cooker and infused with the flavor of the marinade, is well worth the time and effort. If needed, try replacing the dried apples with dried apricots, which also produce a wonderful flavor. read more

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for the colder months. The flavors of the ingredients meld even better the next day, and the peas... read more

A simple potato casserole will gain a more interesting flavor and texture when paired with spaghetti squash. The squash needs to be cooked first to easily separate its fibers for the casserole. You can do this by baking it in read more

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is also associated with this southern European country through salsiccia and spaghetti. And although... read more

• Dough
• Filling
• Topping

These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling uses several types of mushrooms, including button mushrooms and shiitake mushrooms. They are chopped and sautéed with onions, spices, and cream in wine until the flavor has evaporated. read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in a slow cooker with the vegetables so they cook together. read more

Beef with the bone requires a long cooking time. But the results are worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you create a perfect holiday dish. read more

A recipe for quick and delicious mushroom tartlets that won't take much time and will be a perfect addition to your holiday table. These mini pies can be served on the morning after New Year's Eve, when the house is full of guests. This... read more

A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let it simmer for 7 hours. And by evening, you'll have dinner... read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into noodles. Toss with the flavorful Alfredo sauce for - read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, appetizing aroma. Corn porridge, cooked in broth or on - read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

• Cupcakes
• Glaze

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest in the cupcakes and the lemon glaze offset their sweetness with a pleasant citrus freshness, complemented by fragrant thyme. read more

To impress your guests with a delicious and impressive appetizer, make these baked pears stuffed with goat cheese and herbs, wrapped in crispy bacon. These seemingly different ingredients ultimately meld beautifully into one – read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

Enjoy this sumptuously flavorful tart for a weekend brunch with a glass of light white wine. It's also incredibly easy to make: spread a mixture of cream cheese and Gorgonzola on a baked, ready-to-eat crust, then top with... read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

Roast acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. This dish is no more difficult to prepare than simply boiling the squash, and the taste is... read more

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name, as Boeuf Bourguignon was traditionally prepared in... read more

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-baking. Braised in tomato sauce, the meat becomes incredibly tender and juicy, and acquires a delightful tart flavor. read more

Compote is a dessert made from pieces of fruit simmered in a spiced syrup, which has been prepared in Europe since the Middle Ages. Compote is traditionally served with whipped cream at the end of a meal, or added to porridge or cottage cheese, or used as a sweetener. read more

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them a wonderful sauce. This recipe allows you to... read more

Couscous is a wheat grain of Maghreb or Berber origin. Nowadays, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally steamed and served with stewed meat and vegetables. read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To enhance the flavor of the turkey in the stew, sear the breast. read more

• Dough
• Filling

Everyone has long known the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat pies with a variety of fillings. It's believed they got their name from their thin crust. read more

This hearty and delicious Italian soup is a perfect warming treat during the colder months. Traditionally, seasonal vegetables are used in this dish, so some ingredients can be substituted. For added flavor, add a little garlic and a generous amount of salt. read more

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and connoisseur of culinary delights. After all, choosing the best... read more

This autumn dish with butternut squash is wonderful in its simplicity—just fill the table with nature's bounty. And with the addition of cereal, pistachios, and cranberries, it becomes more interesting. Pumpkin is eaten for its folate and pantothenic acid content. read more

This autumn dish will showcase pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish worthy of a restaurant menu when served correctly. Recent trends have brought... read more

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Cut the half-cooked sweet potatoes into read more

Frozen fruit yogurt, like ice cream, has a pleasantly creamy taste, but unlike ice cream, it contains far fewer calories, sugar, and fat. Moreover, this dessert is a real treasure trove of vitamins, as it's made using... read more

Grill small chicken skewers with shishito peppers. Brush the chicken pieces with a mixture of lemon juice, olive oil, and spices beforehand. The citric acid in the chicken will help retain moisture while grilling, keeping it... read more

Sometimes you wonder what to surprise your guests with while they're waiting for the main course. These simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These sandwiches are also perfect for a buffet. read more

Roasted tomatoes give the sauce a deeper, richer flavor. Add onions, garlic, and herbs to the tomatoes, and you'll have a truly amazing sauce! Slowly roast everything in the oven, then strain through a sieve or use a vegetable blender and simmer. read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more

Delicious Italian focaccia makes a unique appetizer or bread substitute. This recipe adds boiled potatoes to the dough, creating a soft, tender texture. A crispy crust of baked Parmesan cheese perfectly complements the flavor. read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

A vibrant fruit ice cream with sweet blueberries can't be bad. Condensed milk, simmered with fresh thyme, adds creamy and herbal notes to the dessert. This makes the fruit ice cream even more original. However, there remains a risk that such a... read more

• Sandwiches
• Olive tapenade

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. The melt-in-your-mouth olive tapenade makes them even more irresistible. So, don't deny yourself... read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with a broth base. Serve it with crackers, sandwiches, or a pat of butter. read more

Moroccan cuisine is always rich with herbs, spices, and seasonings, creating a warm, vibrant, and unforgettable flavor. To give juicy grouper an oriental flair, grill it—it preserves its juices better and— read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more