Thyme

Detailed recipe with photos.

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

• Soup
• Chicken broth

Make Tyler Florence's rich chicken broth ahead of time, then simmer the soup with vegetables and egg noodles. read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado chunks. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie. - read more

The beef is breaded, fried and served with a creamy thyme gravy. read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety. read more

• Chicken
• Soup
• Kneidlach (dumplings)

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles. read more

• Emeril's Creole Spice Blend:

Recipe for red wine-braised chicken breasts with spices. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

• Nachos
• Emeril's Creole Spice Blend
• Homemade tortilla chips

In this recipe, Emeril Lagasse bakes nachos with chorizo ​​sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced ​​onions. The result is a luxurious dish that's eaten... read more

• Pork
• Pork seasoning

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, and this is enough for them to be completely soaked in the rich flavor of the marinade. read more

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

• Meatloaf
• Glaze

Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more

• Sloppy Joe (Sloppy Joe)
• Blue Cheese Ranch Dressing
• Topping

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an old (soup-keeping) bird, and caramelized onions. Then bake it in pots with Gruyère cheese before serving. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

• Quinoa Salad:
• Vinaigrette sauce:

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more

• Spice mix "No. 9":

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

• Grilled chicken
• Dry marinade for rubbing chicken

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more

• For pots:
• For the soup:
• Toppings:

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more

• Apple sauce with apple pieces:

Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina combine it with crispy bacon and pecans for texture, plus... read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables and aromatic herbs – and after baking in the oven, you get a juicy hot dish from Dave Lieberman. read more

Alton Brown makes sure not to waste any turkey after Thanksgiving by turning the bones and trimmings into a hearty soup with rice. read more

To elegantly present this seemingly simple appetizer, Chopped reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until tender, and arranges them on garlic-rubbed slices of toasted bread. read more

Stick to the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken. read more

To ensure the breaded chicken turns out juicy and flavorful, the Neely family recommends letting it marinate overnight in a kefir-based marinade, then sprinkling it with crushed cornflakes and baking until golden brown. read more

• Casserole
• Sprinkling

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more

• Couscous:
• Vinaigrette sauce:

To ensure her couscous ptitim is incredibly flavorful, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette highlights the fruits and herbs in her recipe, while crunchy almond pieces complement the flavor. read more

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe adds cognac to the sauce while the beef is cooking, and he finishes with garlic, mushrooms, sour cream, and a dollop of Dijon mustard. read more

Tyler Florence's traditional potato gratin gets its special flavor from a creamy, garlic-herb sauce and a delicious cheese crust. read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare. read more

• Roasted Tomato and Onion Dip:

Melissa De Arabian grills simple chicken breasts with garlic butter and serves them with a sweet tomato-onion thyme dipping sauce. read more

Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Pickled tomatoes
• Grilled onions
• Hot dogs

Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more

• Enchilada sauce:
• Meat filling:

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, adding ground beef, vegetables, and double cheese to elevate the recipe for - read more

• French sauce
• Pickled radishes
• Sandwich
• Homemade roast beef

With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the leeks sautéed in butter and homemade... read more

Recipe for making lasagna with bread, mushrooms and spinach. - read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

• Turkey marinade:
• Baking glaze:

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method allows the pork to remain tender on the inside with a wonderfully crispy crust on the outside. read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup; this thick, tomato-based fish soup keeps well and makes for future use. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

Recipe for making olive oil with herbs and hot peppers. - read more

Recipe for making a casserole with pork sausages and onion sauce. - read more

Recipe for making turnip and carrot puree with tangerines and thyme. - read more

Recipe for stuffed peppers with mushrooms and rice. - read more

A recipe for smoked tomatoes grilled with herbs. Hardwood chips such as hickory, apple, or cherry are used for smoking. read more

A recipe for grilled smoked brie cheese. Grease cheesecloth with olive oil, place the cheese wheel on it, and top with fresh bay leaves. Hardwood chips such as hickory, cherry, or apple are used for smoking. read more

Cedar Plank Smoked Salmon Recipe - read more

• For the wine sauce:
• For steaks:

A recipe for ribeye steak with wine and blueberry sauce. The sauce is made from sautéed shallots, mushrooms, and peppercorns. Red wine, port, and beef broth are then added, and the excess liquid is evaporated. Rosemary and bay leaves are added to the sauce. read more

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more