Stuffing made from brown bread with dried fruits
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
To make Aida Mollenkamp's simple meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture onto slices of whole-grain brown bread soaked in apple juice and vegetable broth.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g (4 tbsp) unsalted butter, plus extra for greasing the pan
- 450 g of whole grain brown bread, cut into large cubes
- 3 cloves of garlic, thinly sliced
- 3 coarsely chopped celery stalks
- 1 large red onion, coarsely chopped
- Salt and freshly ground black pepper
- 1 cup dried cherries
- 1 cup coarsely chopped dried apples
- 1 cup coarsely chopped walnuts
- 1 tbsp finely chopped fresh thyme leaves
- 1 tbsp finely chopped fresh sage leaves
- 1 cup vegetable broth
- 1/2 cup apple juice
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Recipes with similar ingredients: whole grain bread, dried fruits, dried cherries, walnuts, apples, apple juice, red onion, garlic, celery, thyme, sage
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Grease a 33x23 cm baking dish with butter.
Place the bread in a large bowl. Melt 1 tablespoon (15 g) of butter in a large skillet over medium heat. Once it comes to a boil, add the garlic, celery, and onion, season with salt and freshly ground black pepper to taste.
Cook, stirring occasionally, until softened, about 5 minutes. Add the thyme and sage and cook for about 1 minute to release the essential oils. - Remove the pan from the heat and add the cherries, apples, and nuts. Transfer to the bowl with the bread and mix well.
- In a small saucepan, combine the remaining butter with the broth and apple juice and bring to a simmer over medium heat. Pour over the bread mixture and stir. Transfer to the prepared baking dish and bake until golden brown, 30-45 minutes. The dish should be cooked through and the internal temperature should read 160-175°F (70-75°C) with a thermometer.
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