Cornbread Turkey Stuffing
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 740, total fat 27 G., saturated fats 11 G., proteins 23 G., carbohydrates 100 G., fiber 3 G., cholesterol 157 mg, sodium 1605 mg, sugar 6 G.
Calories 740, total fat 27 G., saturated fats 11 G., proteins 23 G., carbohydrates 100 G., fiber 3 G., cholesterol 157 mg, sodium 1605 mg, sugar 6 G.
Michael Symon binds the bread stuffing not only with the traditional chicken broth of similar recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish is like a savory bread pudding, tender and delicious, with sweet corn kernels and pieces of smoked ham, which sets this cornbread stuffing apart from other holiday side dishes. The stuffing is baked separately from the bird and is perfect with not only turkey but also chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons butter
- 2 cups chopped onion
- 1 cup chopped celery
- 2 tbsp. fresh corn kernels
- 2 tablespoons of crushed garlic
- 1 cup diced sweet red pepper
- 220 g smoked ham, diced
- 2 eggs
- 3 cups chicken broth
- 0.5 cups heavy cream
- 2 tbsp chopped fresh coriander leaves
- 2 tbsp chopped fresh parsley leaves
- 8 cups toasted cornbread cubes
We recommend
Recipes with similar ingredients: cornbread, ham, eggs, cream, celery root, corn, sweet pepper, cilantro
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Melt the butter in a frying pan and sauté the vegetables until softened. Add the ham and cook over low heat for another 2 minutes. Set aside to cool slightly. Mix the eggs, broth, cream, and herbs. Season with salt and pepper to taste.
- Combine all ingredients, including the cornbread, in a 4-quart lasagna dish and bake, covered with foil, for 30 minutes. Remove the foil and bake for another 20 minutes or until golden brown.
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