Roasted sweet potato with a smoky flavor
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Slice half-boiled sweet potatoes in their skins and grill them until crispy and delicious. Add a vibrant flavor and aroma to the side dish by drizzling them with a savory dressing of sautéed garlic and spices and sprinkling them with fresh herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 large sweet potato tubers
- 5 tbsp. l. olive oil
- 6 cloves garlic, finely chopped
- 2 tsp finely chopped fresh thyme leaves
- 1/4 tsp red pepper flakes
- 2 tbsp finely chopped fresh parsley
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Cooking the dish according to the recipe:
- Place the sweet potatoes in a large saucepan filled with cold water, add 2 tablespoons of salt, and cook until tender but still firm, about 15 minutes. Drain and let cool slightly.
- Heat grill to high heat.
- While the potatoes are cooling, heat 2 tablespoons of oil in a small skillet on the grill. Add the garlic, thyme, and red pepper flakes and cook until the garlic is softened, about 45 seconds. Then remove the skillet from the grill.
- Slice each potato in half lengthwise, then cut each half vertically into 3-4 wedges, depending on the potato's size. Brush the slices with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and cooked through, about 6 minutes.
- Transfer to a serving dish and immediately toss with garlic butter and chopped parsley.
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