Roasted Zucchini with Herb Salt and Feta

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 104, total fat 8 G., saturated fats 3 G., proteins 4 G., carbohydrates 5 G., fiber 1 G., cholesterol 17 mg, sodium 341 mg, sugar 4 G.

Grill the zucchini on a grill pan or over a charcoal grill, seasoning them with seasoned salt. This versatile seasoning will come in handy in many other dishes, too. Combine the ingredients and store in a tightly sealed jar. The zucchini will acquire a wonderful aroma of thyme and oregano. For a fuller, richer flavor, sprinkle crumbled feta on top. It pairs perfectly with juicy vegetables.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Seasoned salt

0.5 cup coarse salt
1.5 tsp dried oregano
1.5 tsp dried thyme

Grilled Zucchini

3 medium zucchinis, ends trimmed, zucchini cut lengthwise to a thickness of 0.5 cm.
Olive oil, for greasing
0.5 cup crumbled feta

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: oregano, thyme, zucchini, feta cheese

Cooking the dish according to the recipe:

Seasoned salt: In a small bowl, combine salt, oregano and thyme and stir to combine.
Grilled Zucchini: Brush both sides of the sliced zucchini with olive oil and season with salt. Place the zucchini in a grill pan over medium heat and grill until tender, about 5 minutes, turning once. Transfer the zucchini to a serving platter and sprinkle with feta cheese.

Note

Leftover seasoning salt can be stored for another use. It's a great all-purpose seasoning.

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