Chicken and 40 cloves of garlic

Votes: 13

Time: 1 hour 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 369, total fat 19 G., saturated fats 5 G., proteins 40 G., carbohydrates 6 G., fiber 0.5 G., cholesterol 136 mg, sodium 250 mg, sugar 0 G.

This dish requires only four ingredients, but the resulting chicken is so delicious and juicy! The chicken is cut into several pieces, pan-fried until crispy, and then baked in the oven with olive oil, large sprigs of thyme, and 40 cloves of garlic. To peel them quickly, separate the cloves, place them in a jar or saucepan, and shake until the skins come off. Besides imparting a fantastic flavor to the chicken, the roasted garlic is also great spread on bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 chicken carcass, cut into 8 pieces
0.5 tbsp. + 2 tbsp. l. olive oil
10 sprigs of fresh thyme
40 peeled garlic cloves

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 175°C.
Season the chicken with salt and pepper. Rub it with 2 tablespoons of olive oil and sear it on both sides in a wide skillet over high heat. Remove from heat, add the olive oil, thyme, and garlic.