Time: 30 min.
Complexity: easily
Servings: 4

Jamie Oliver's Chicken Pie - a detailed recipe.

Ingredients:

• 600 g of skinless and boneless chicken thighs
• 350 g mixed mushrooms
• 2 onions
• 1 sprig of thyme (30 g)
• 375 g puff pastry (cold)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, puff pastry, mushrooms, thyme

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Preparation:

Step 1
• Preheat oven to 220ºС.
  
  Heat a 12-inch (30 cm) ovenproof skillet over high heat and a small skillet over medium heat. Pour 1 tablespoon of olive oil into the larger skillet. Peel and coarsely chop the onion and add it to the large skillet.
  
  Roughly chop two-thirds of the thighs, finely chop the rest, and add the onion. Cook for 6 minutes or until golden brown, stirring occasionally. Place the mushrooms in a dry frying pan. Sauté for 4 minutes, then add to the chicken along with half the thyme leaves.
Step 2
• Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tbsp red wine vinegar and 150 ml water.
  
  Working quickly, roll the dough out to 2 cm larger than the pan, then place it over the filling, tucking in the edges with a wooden spoon. Make small slits and brush with 1 teaspoon of olive oil. Place the remaining thyme sprigs in the center of the pie.
  
  Bake for 15 minutes, or until golden brown.

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