Jamie Oliver's Boogie Woogie Punch
Votes: 5
Time: 35 min.
This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark rum. You can use juices from a tetra pack or dilute the concentrate.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle of Havana Club 3-year-old rum
- 1 bottle of Havana Club 7-year-old rum
- Brown granulated sugar
- Peel of 1 orange
- 1 liter of fresh pineapple nectar (juice with pulp)
- 1 liter of fresh mango nectar (juice with pulp)
- 1 liter of fresh orange juice with pulp
- Fresh lime wedges
- Garnish: pineapple, mango and orange pieces
We recommend
Recipes with similar ingredients: brown sugar, Orange zest, Pineapple juice, mango, Orange juice, syrup, rum, lime
Cooking the dish according to the recipe:
- Boil the sugar and orange peel for 30 minutes, then let cool.
- Meanwhile, pour the rum and juices into a punch bowl. Add the simple syrup and stir. Before serving, garnish with pineapple, mango, and orange slices and a sprinkle of grated nutmeg.
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