Baked Tomato Soup with Basil

Votes: 1

How to Make Roasted Tomato Soup with Basil

Time: 1 hour 50 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 225, total fat 15 G., saturated fats 4 G., proteins 6 G., carbohydrates 19 G., fiber 4 G., cholesterol 11 mg, sodium 893 mg, sugar 10 G.

Roasting tomatoes in the oven intensifies their flavor, making it even more delicious even if you use water instead of broth. Fresh basil and thyme will perfect the flavor!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.3 kg ripe plum tomatoes, halved lengthwise
1/4 cup + 2 tablespoons of high-quality olive oil
1 tbsp coarse salt
1.5 tsp freshly ground black pepper
2 cups chopped yellow onion (2 onions)
6 cloves garlic, crushed
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 can (800 g) of canned plum tomatoes in their own juice
4 cups tightly packed fresh basil leaves
1 teaspoon fresh thyme leaves
1 liter of chicken broth or water

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: plum tomatoes, red pepper flakes, basil, thyme

Cooking the dish according to the recipe:

Preheat oven to 200°C. Combine tomatoes, 1/4 cup olive oil, salt, and black pepper. Place tomatoes in a single layer on a baking sheet and bake for 45 minutes.
In an 8-quart stockpot, sauté the onion and garlic in 2 tablespoons olive oil, butter, and red pepper flakes over medium heat for 10 minutes, until the onions begin to brown. Add the canned tomatoes, basil, thyme, and chicken broth.

Add the roasted tomatoes along with any juices from the pan. Bring to a boil and simmer, uncovered, for 40 minutes.
Pass the soup through a vegetable mill fitted with the coarse blade. Taste and add salt if necessary. Serve hot or cold.

Categories:

recipe / Calorie content of prepared meals / Food processor / Summer dishes / Soups / Creamy soups / Ina Garten / The Barefoot Countess