Whole grain scones with green onions and Parmesan

Votes: 1

How to Make - Whole Wheat Scones with Green Onions and Parmesan

Time: 45 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 152, total fat 5 G., saturated fats 3 G., proteins 5 G., carbohydrates 21 G., fiber 2 G., cholesterol 35 mg, sodium 295 mg, sugar 2 G.

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the nutty notes of whole-wheat flour. This nutty flavor is more pronounced in dark whole-wheat flour than in white.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. + 2 tbsp. (120 g) whole grain wheat flour
1.5 cups (180 g) premium flour
1 tbsp + 0.5 tsp baking powder
1 tbsp. sugar
0.5 tsp salt
65 g chilled unsalted butter, diced
1/3 cup chopped green onions, green part only (about 2 greens)
1/3 tbsp. (15 g) grated parmesan
1 tbsp chopped fresh thyme leaves
1 large egg
1 cup of 2% milk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: whole grain flour, Parmesan cheese, thyme, eggs, milk, green onions

Cooking the dish according to the recipe:

Preheat oven to 200°C. Line a large baking sheet with parchment paper and sprinkle with 1 cup whole-wheat flour. Set aside.
In a large bowl, combine the all-purpose flour, baking powder, sugar, salt, and 1 cup of whole-wheat flour with a fork. Using a pastry blender or your fingertips, rub the butter into the flour mixture until it resembles coarse sand with pea-sized pieces of butter. Add the onion, cheese, and thyme and mix gently.

In a small bowl, combine the milk and egg; add to the flour mixture and gently fold with a wooden spoon, being careful not to overmix. The dough will be sticky.
Place the dough on the prepared baking sheet. Sprinkle with the remaining whole-wheat flour. Spray a serrated knife with cooking spray and cut the dough in half. Form into two 150g (5 oz) circles. Cut each circle with a knife into 6 wedges.
Bake for 20-25 minutes. Cut each circle into 6 wedges along the marked lines and serve.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Bakery / Savory pies and buns / Food Network - recipes

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