French fries in gravy with chicken, cheese and bacon

Votes: 2

How to Make - Chicken, Cheese, and Bacon French Fries in Gravy

Time: 50 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1878, total fat 140 G., saturated fats 63 G., proteins 125 G., carbohydrates 28 G., fiber 4 G., cholesterol 476 mg, sodium 2733 mg, sugar 10 G.

French fries are served as an appetizer on a large platter, topped with a fragrant gravy of grilled chicken, melting cheese, crispy bacon bits, and green onions. Pull out a slice, loaded with all this deliciousness, and enjoy with a glass of cold beer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 rotisserie chicken, shredded white and dark meat (discard skin and bones)
3 cups chicken broth
2 tablespoons butter
2 tbsp. l. olive oil
1 Vidalia onion, chopped
2 tablespoons grainy Dijon mustard
0.5 tsp red chili flakes
10-12 fresh sprigs of thyme, leaves chopped
2 cloves garlic, thinly sliced
2 tbsp. flour
1 bag (800 g) frozen crinkle-cut French fries
0.5 cup chopped fresh parsley
2-3 cups of a mixture of grated provolone and mozzarella
6 fried strips of bacon, cut into pieces
4 green onions, chopped

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a large saucepan, combine the shredded chicken and broth. Simmer over low heat for 15 minutes to warm through and rehydrate the chicken.
In a large straight-sided skillet over medium heat, melt the butter, add the vegetable oil, onion, a pinch of salt and plenty of black pepper.

Cook until the onion is soft, 5-8 minutes. Then add the mustard, chili pepper, thyme, and garlic. Cook for a few minutes, then add the flour and cook for another 2-3 minutes. Strain the chicken broth from the pan with the chicken (set the chicken aside) and gradually add the broth to the pan, stirring. Cook until the sauce thickens, 5-8 minutes.
Meanwhile, fry the French fries until tender. Sprinkle the remaining chicken with parsley.
Place the fries in a shallow serving bowl, add some cheese, chicken, more cheese, sauce, bacon, and green onions. Serve with chips.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Appetizers / Beer snacks / Snacks / Meat appetizers / Sauces / Dips / Food Network - recipes