Bacon twists

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 253, total fat 23 G., saturated fats 8 G., proteins 7 G., carbohydrates 5 G., fiber 0 G., cholesterol 37 mg, sodium 377 mg, sugar 4 G.

Make a great beer snack with bacon. Twist each strip of bacon, sprinkle with a spice mixture and brown sugar, and bake until the sugar caramelizes on the surface. No one will resist these delicious twists with their addictive, sweet-spicy flavor!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g bacon strips
3 tablespoons light brown sugar
1 tbsp chopped fresh thyme leaves
1 teaspoon dry mustard
1 teaspoon smoked or hot paprika
0.5 tsp garlic powder

Ingredient Substitution Suggestions

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Recipes with similar ingredients: bacon, thyme, brown sugar, paprika, mustard powder

Cooking the dish according to the recipe:

Preheat oven to 175°C. Line a baking sheet with parchment paper or non-stick foil.
Take each strip of bacon and twist it lengthwise, being careful not to stretch it, just twist it. Place the twisted strip on the prepared baking sheet and repeat with the remaining strips, pressing them tightly together on the baking sheet.

In a small bowl, combine brown sugar, thyme, dry mustard, paprika, garlic powder, and plenty of black pepper. Stir with a fork until evenly distributed.
Sprinkle the bacon with the sugar mixture. Bake for about 40 minutes. The twists will be slightly crispy.
Let the bacon cool on the baking sheet for 30 minutes, shaking it every 10 minutes to prevent it from sticking. It will firm up as it cools.

Categories:

recipe / Calorie content of prepared meals / Appetizers / Beer snacks / Meat appetizers / Food Network - recipes

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