Time: 8 hours 25 minutes
Complexity: easily
Servings: 4

Clear bottles filled with vinegar with fresh cranberries and thyme sprigs look bright and festive. Give them as a Christmas or New Year's gift to your loved ones and friends. This aromatic cranberry vinegar is perfect for salad dressings and will simply decorate your kitchen shelf.

Ingredients:

• 350 g fresh cranberries
• 2 tbsp. 9% alcohol white vinegar
• 12 sprigs of fresh thyme
• Special equipment: 4 bottles of 1 liter.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cranberry, thyme

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Preparation:

Step 1
• Sterilize the bottles you'll be storing the vinegar in by rinsing them with boiling water and letting them dry. Rinse and sort the cranberries, removing all leaves and stems. Make a cross-shaped cut in the skin of each berry.
Step 2
• Heat the vinegar in a saucepan until it steams. Using a funnel, pour a quarter of the cranberries into a clear bottle, then add three sprigs of thyme. Fill the remaining three bottles in the same way. Fill the bottles to the top with vinegar and let them cool completely, uncovered.
Step 3
• Seal the bottles and let them sit in a cool, dark place for at least 2 weeks, shaking them gently every few days to ensure the vinegar is fully infused.

Votes: 1

Author of the recipe - Allison Robicelli is a baker and food writer.