Chicken breasts with apples in a frying pan
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 487, total fat 19 G., saturated fats 6 G., proteins 52 G., carbohydrates 25 G., fiber 3 G., cholesterol 181 mg, sodium 993 mg, sugar 15 G.
Calories 487, total fat 19 G., saturated fats 6 G., proteins 52 G., carbohydrates 25 G., fiber 3 G., cholesterol 181 mg, sodium 993 mg, sugar 15 G.
The chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and is incredibly juicy, tender, and delicious. For the perfect balance of flavors, Sunny Anderson pairs the apple cider with Vidalia onions and tart Granny Smith apples.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 2 tablespoons butter
- 4 chicken breast fillets (about 900 g)
- Salt and freshly ground black pepper
- Half a Vidalia onion, finely chopped
- 1 Granny Smith apple, cut into 1/4-inch thick slices, cored
- 3 cloves garlic, crushed
- 2 tsp dried thyme
- 2 bay leaves
- 2 tbsp. flour
- 1.5 cups non-alcoholic apple cider
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Recipes with similar ingredients: chicken breasts, apple cider, Vidalia onion, apples, bay leaf, thyme, garlic
Cooking the dish according to the recipe:
- Heat 2 tablespoons of vegetable oil and 1 tablespoon of butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add them to the skillet, and cook until golden brown, about 4 minutes per side.
- Remove the chicken from the pan and set aside. Add the remaining butter and the onion, apple, garlic, thyme, and bay leaf. Cook until the apple begins to brown and the onion is soft, about 6 minutes. Add the flour and stir for 2–3 minutes.
- Return the chicken breasts to the pan, add the cider, bring to a boil, reduce heat, and cover. Simmer until the chicken is cooked through, about 12 minutes.
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