Pickles

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

A bright, crisp, and slightly tart salsa verde made with gherkins and capers is just the thing to balance the rich flavor of fried brie. Frozen pieces of brie are double-breaded and deep-fried until crisp and golden. read more

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crisp white bread. The assembled sandwiches are fried in brown garlic butter and infused with a wealth of flavors. read more

• Butter with herbs
• Burgers

A seemingly ordinary burger with a beef patty, melted cheese, onions, lettuce, and a slice of tomato will captivate you with its special feature—a juicy pocket of melting, aromatic butter inside the patty. The butter for the filling is a mixture of finely chopped... read more

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

Despite its simplicity, this appetizer will always be a crowd-pleaser. Deviled eggs can be prepared for any occasion with a variety of egg yolk-based fillings. Ree Drummond suggests a filling option that includes mayonnaise: read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and delicate. It's perfect with fish, poultry, and fried foods. read more

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers, sliced ​​into thin circles. They are usually placed in - read more

• Salad
• Refueling

The highlight of this succulent vegetable salad is the golden popcorn shrimp. The small shrimp are fried in a flour batter with Cajun seasoning, creating a deliciously crunchy snack that disappears like popcorn, hence the name. read more

Beef Stroganoff is fried pieces of meat drenched in a delicious sour cream sauce. The flavor is multifaceted and festive, and the dish is ready in minutes. Beef Stroganoff is made with thin strips of tender beef tenderloin, sliced ​​- read more

A hearty German potato salad bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients, especially when they're new) and tossed in... read more

These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and you'll be ready to enjoy them the very next day. read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

Leftover glazed ham from a holiday party makes a fantastic sandwich salad. Grind the ham and pickles in a food processor until finely chopped, then mix with chopped... read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

French remoulade sauce is made with mayonnaise and mustard, capers, pickles, and herbs. It's most often served with seafood; for example, remoulade is a great accompaniment for shrimp. The shrimp are mixed with the sauce and then topped with... read more

When preparing Halloween snacks, transform a simple smoked ham and pickle sandwich into a nightmarish eyeball on a slice of bread. Mix all the sandwich ingredients, add hot sauce, and roll the resulting paste into balls. read more

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, preventing it from turning into mush. Mix the sliced ​​potatoes with... read more

Detailed recipe with photos.

Detailed recipe with photos.

The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more

Detailed recipe with photos.

Detailed recipe with photos.