Mustard leaves

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also add color and richness to your dish. read more

• Vegetables
• Topping

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried onions for a crispy contrast. read more

Italian risotto can be made not only with rice but also with pearl barley, and the dish will be just as tender, but not overcooked, as with starchier rice. Roasted vegetables—butternut squash, carrots, and celery root—are added to the - read more

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, flavorful smoky bacon, and, of course, melty cheese. At - read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

Despite its beneficial properties, mustard greens have a distinct bitterness. To balance this, they were mixed with other ingredients with equally strong flavors: garlic and ham (an excellent way to use up leftovers - read more

Spicy leaf mustard, or salad mustard, makes a quick, tasty, and most importantly, healthy side dish that pairs well with any meat, poultry, or fish dish. Its tender leaves cook in minutes and absorb the flavors of other ingredients. read more

Mustard greens have a distinctive, piquant flavor and are also a healthy source of fiber, making them a worthwhile addition to anyone following a healthy diet. To soften their flavor while still retaining their distinctive character, mustard greens... read more

This light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—romaine lettuce, radicchio, and mustard greens—the salad is vibrant and colorful, both in color and flavor. read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more

Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more

Recipe for the second course - spaghetti with pecorino romano cheese, fried garlic, and kale. - read more

Detailed recipe with photos.