Waldorf salad with chicken


Votes: 1

How to Make Waldorf Chicken Salad
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Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 572, total fat 44 G., saturated fats 8 G., proteins 20 G., carbohydrates 30 G., fiber 5 G., cholesterol 66 mg, sodium 664 mg, sugar 20 G.


Waldorf salad is a stunning combination of savory chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have leftover grilled chicken in the fridge, this salad is quick to prepare. It's a perfect treat for guests. Serve it on thick lettuce leaves for a convenient appetizer you can eat on the go.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup sour milk or kefir
  • 3 tablespoons of apple cider vinegar
  • 3 tbsp chopped fresh dill
  • 3 tablespoons thinly sliced ​​green onions
  • 2 cups shredded grilled chicken
  • 2 celery stalks, diced, plus leaves for serving
  • 1 apple, diced
  • 1 cup red grapes, halved
  • 1 cup chopped walnuts
  • 1/3 cup golden raisins
  • 8 leaves of Bibb lettuce
  • Finely chopped chives, for serving



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Cooking the dish according to the recipe:


  1. In a large bowl, combine mayonnaise, sour cream, yogurt, vinegar, dill, and green onions. Add the chicken, celery, apple, grapes, walnuts, and raisins, and season with salt and pepper to taste.
  2. Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.






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