Waldorf salad with chicken
Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 572, total fat 44 G., saturated fats 8 G., proteins 20 G., carbohydrates 30 G., fiber 5 G., cholesterol 66 mg, sodium 664 mg, sugar 20 G.
Calories 572, total fat 44 G., saturated fats 8 G., proteins 20 G., carbohydrates 30 G., fiber 5 G., cholesterol 66 mg, sodium 664 mg, sugar 20 G.
Waldorf salad is a stunning combination of savory chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have leftover grilled chicken in the fridge, this salad is quick to prepare. It's a perfect treat for guests. Serve it on thick lettuce leaves for a convenient appetizer you can eat on the go.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sour milk or kefir
- 3 tablespoons of apple cider vinegar
- 3 tbsp chopped fresh dill
- 3 tablespoons thinly sliced green onions
- 2 cups shredded grilled chicken
- 2 celery stalks, diced, plus leaves for serving
- 1 apple, diced
- 1 cup red grapes, halved
- 1 cup chopped walnuts
- 1/3 cup golden raisins
- 8 leaves of Bibb lettuce
- Finely chopped chives, for serving
We recommend
Recipes with similar ingredients: grilled chicken, celery, apples, grape, Bibb lettuce, walnuts, raisin, sour cream, dill, apple cider vinegar
Cooking the dish according to the recipe:
- In a large bowl, combine mayonnaise, sour cream, yogurt, vinegar, dill, and green onions. Add the chicken, celery, apple, grapes, walnuts, and raisins, and season with salt and pepper to taste.
- Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.
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