Oven-Baked Stuffed Jalapenos
Votes: 1
Time: 30 min.
Complexity: easily
Quantity: 12 canapés
Complexity: easily
Quantity: 12 canapés
Nutritional value per serving:
Calories 178, total fat 15 G., saturated fats 9 G., proteins 7 G., carbohydrates 4 G., fiber 1 G., cholesterol 48 mg, sodium 279 mg, sugar 3 G.
Calories 178, total fat 15 G., saturated fats 9 G., proteins 7 G., carbohydrates 4 G., fiber 1 G., cholesterol 48 mg, sodium 279 mg, sugar 3 G.
These stuffed jalapeño poppers are the perfect appetizer for a party. They're small and easy to eat with your hands, and their zesty flavor is perfect with beer! For the filling, you'll need three types of cheese: feta, cream cheese, and a sharp or smoked cheese, like Pepper Jack or sharp cheddar. When baked, the flavors of all the cheeses meld together, creating a creamy, tender filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 large jalapenos
- 60 g feta
- 110 g of cream cheese, room temperature
- 110 g of grated smoked Pepper Jack cheese, or another sharp cheese, such as extra-sharp cheddar
- A small handful of fresh cilantro, finely chopped
- 2 tbsp. l. grated onion
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Recipes with similar ingredients: jalapeno pepper, feta cheese, cream cheese, pepper jack cheese, cilantro
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Cut a third off each pepper pod lengthwise and shake out the seeds. Place the peppers on a baking sheet. If the pepper doesn't lie flat on the baking sheet, cut a thin piece off the bottom of the pepper to prevent it from rolling.
- Combine feta, cream cheese, grated cheese, cilantro, and onion in a bowl and stuff the peppers with the mixture. Bake for 15-18 minutes, or until the peppers are tender and the cheese is crisp and bubbly around the edges.
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