Time: 30 min.
Complexity: easily
Servings: 4

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy breadcrumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a drizzle of hot sauce. Serve this avocado toast for an interesting breakfast or light dinner. You're sure to love its interesting combination of textures, as the crispy breadcrumb coating gives way to the tender, creamy avocado flesh, drizzled with a mixture of runny egg yolk and hot sauce.

Ingredients:

• 2 slices of white bread, torn into pieces
• 2 cloves garlic, peeled and crushed
• 4 tbsp. l. olive oil
• 2 ripe avocados, peeled, pitted and cut in half lengthwise
• 3 tablespoons freshly squeezed lemon juice
• 4 large eggs
• 2 radishes, thinly sliced
• 1 green onion, thinly sliced
• Hot sauce and lemon wedges for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white bread, garlic, Avocado, lemon juice, eggs, radish, green onions, hot sauce, lemon

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Preparation:

Step 1
• Grind the bread in a blender until very fine crumbs are formed (you should get about 1.5 cups).
Step 2
• In a large nonstick skillet, heat the garlic and 3 tablespoons olive oil over medium-high heat until the garlic is toasted and fragrant, 3-4 minutes. Discard the garlic. Add the bread crumbs and cook, stirring frequently, until golden, 5-7 minutes. Transfer to a paper towel-lined plate and season with salt.
Step 3
• Wipe the skillet with a clean paper towel, add the remaining 1 tablespoon olive oil, and heat over high heat. Crack in the eggs and cook until the outer edges are crisp and bubbly but the yolks are still slightly raw, 1 to 2 minutes. Remove from the heat and let the yolks cook in the skillet until they are set, 1 to 2 minutes.
Step 4
• Generously brush the cut sides of the avocado halves with lemon juice and season generously with salt. Working with one half at a time, coat the avocado in the breadcrumbs, turning and gently pressing to coat the entire surface and cavity. Set aside the remaining breadcrumbs.
Step 5
• To serve, place 1 avocado half on a small plate. Sprinkle with a little breadcrumbs and top with an egg, green onions, radishes, and hot sauce.

Votes: 4