Beef and French Fries Stir-fry

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 398, total fat 17 G., saturated fats 4 G., proteins 23 G., carbohydrates 37 G., fiber 4 G., cholesterol 60 mg, sodium 439 mg, sugar 0 G.

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-style meat and potatoes – a stir-fry with soy sauce, garlic, chili pepper, and fresh herbs. For this recipe, the steak is cut into strips as thin as French fries.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g frozen French fries (about 5 cups)
1 ribeye steak (450g), cut into thin strips
2 tablespoons soy sauce
3 cloves of garlic (1 grated, 2 thinly sliced)
2 tablespoons of vegetable oil
1 large onion, thinly sliced
Half a jalapeño, chopped (remove seeds to reduce heat)
8 Campari or other tomatoes on the vine (about 280 g), cut into 4 pieces
1 tbsp red wine vinegar
2 tbsp chopped fresh parsley
2 tbsp chopped fresh cilantro

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, tomatoes, beef

Cooking the dish according to the recipe:

Bake the fries according to package directions. Meanwhile, combine the steak in a bowl with 1 tablespoon soy sauce, grated garlic, and a pinch of salt and black pepper; set aside for 10 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the steak in a single layer and cook, stirring once or twice, until browned but not cooked through, about 2 minutes. Transfer to a plate with a slotted spoon.

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the red onion and jalapeño and cook, stirring, until the vegetables soften, about 3 minutes. Add the tomatoes and chopped garlic; cook until the tomatoes begin to burst, about 3 minutes.
Return the steak and any juices to the pan along with the remaining 1 tablespoon of soy sauce and vinegar. Remove from heat, add the fries, parsley, and cilantro, and stir. Season with salt and pepper to taste.

Categories:

recipe / Calorie content of prepared meals / Main courses / Vegetables and mushrooms / / Food Network - recipes

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