Grilled red onions
Votes: 14
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled (or pan-fried) red onions with a slightly sweet flavor make the perfect addition to burgers and sandwiches, a side dish for meat, or a simple yet delicious appetizer. Slice the onions into thick slices, drizzle with vegetable oil, and grill like a steak on both sides. For added flavor, sprinkle with steak seasoning or salt and black pepper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large red onion
- Light vegetable oil, such as peanut, canola, or sunflower oil, for drizzling over the onions
- Steak seasoning or coarse salt and black pepper
We recommend
Recipes with similar ingredients: red onion, steak seasoning
Cooking the dish according to the recipe:
- Cut a thin slice from the side of a whole, unpeeled onion. Place it flat on a work surface. Slice the onion into 4 1-inch-thick slices. Remove the outer ring of skin from each slice. Drizzle the sliced onions with vegetable oil and season all sides with steak seasoning or salt and black pepper to taste. Grill on a hot grill or in a nonstick skillet for 5-7 minutes per side, until the onions are tender and beginning to caramelize.
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