Breakfast burgers

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 767, total fat 60 G., saturated fats 21 G., proteins 8 G., carbohydrates 23 G., fiber 3 G., cholesterol 317 mg, sodium 854 mg, sugar 8 G.

This tall, juicy burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made from a blend of ground beef and spicy Italian sausage. Served on a toasted bun, topped with a mixture of mayonnaise, horseradish, and mustard, along with all the other toppings.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Refueling

1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp. prepared horseradish

Burgers

350 g of ground beef with 20% fat content
220 g raw Italian sausage without casings
1 tbsp unsalted butter
0.5 cups grated cheddar (about 60 g)
4 standard (or corn) English sandwich muffins, cut in half on the sides and toasted
1 ripe tomato, cut into 4 thick slices
1 cup peppery greens, such as small arugula, mustard greens, or watercress
4 large eggs

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, minced sausage, eggs, arugula, watercress, cheddar cheese, tomatoes, horseradish

Cooking the dish according to the recipe:

Refueling:

Combine mayonnaise, mustard and horseradish in a small bowl and set aside.

Hamburgers:

Gently combine the ground beef, sausage, and 1/4 teaspoon each of salt and black pepper. Divide the meat into 4 portions and form into 10 cm (4 in) patties.
In a 12-inch nonstick skillet over medium heat, melt the butter and add the patties. Cook until well-browned, about 3 minutes, then flip. Top with some cheese and continue cooking until the cheese is melted and the patties are cooked through, 2-3 minutes.

Spread mustard dressing on toasted English muffins and top with a tomato slice and a cheese patty.
Crack the eggs into the pan with the remaining fat and fry them to your liking. Place an egg on each cutlet and add some arugula. Top with the other half of the bun.