Pumpkin recipes

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours.

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma are perfect...

This large chocolate pumpkin pie is an easy way to delight a crowd with a unique dessert. It's baked on a rectangular baking sheet and cut into individual squares for serving: one...

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus...

Butternut squash's sweetness will add a rich, multi-faceted flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which...

Stuffed pasta shells look charming when served, like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill the shells, boiled until al dente...

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and...

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash.

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash harmoniously...

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon add a warming, sweet-spicy flavor, while dried apricots...

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the Pecorino Romano sheep's cheese, the risotto will be creamy, just like...

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all wrapped in a delicious dressing of...

This healthy pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese frosting creates a wonderful nutty crust with...

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame-covered spinach are baked on a single baking sheet. Perfect...

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and...

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

To make a delicious butternut squash side dish, simply cut it in half and roast it, then trim the flesh to your liking. Before baking the pumpkin halves,...

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning it's packed with bold flavors. A bowl combines protein-rich boiled...

This pumpkin bread is incredibly moist, just the right amount of sweet, and surprisingly easy to make. It's perfect for toast, spread with butter or cream cheese—it's always delicious. In...

These cakes are incredibly quick and easy to make, perfect for both holidays and Sunday tea with the family. The dough is made with canned pumpkin puree and a little...

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Everything you prepare will be especially...

Spaghetti squash is a perfect ingredient for gluten-free, low-carb pizza crust. You don't need any flour: the baked squash fiber is simply mixed with grated mozzarella and eggs,...

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin is especially good...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and a sprinkle of chili powder for...

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Baked pumpkin has a richer flavor than boiled pumpkin, which you're sure to appreciate...

These natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and tender—a perfect, no-fuss solution for a festive dinner. To make them...

To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to ensure the ravioli are nice and...

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea,...

Using a sheet of store-bought puff pastry, cubes of butternut squash, and a little soft cheese, you can make charming, bite-sized miniature puff pastries, similar to vol-au-vents. To make these, you'll...

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive dishes.

This amazing pie harmoniously blends the flavors of pumpkin and coconut—the perfect combination for a special autumn tea party. The pie is baked in two stages: first, you prepare the crust...

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Fill it with bell peppers, green onions, and...

Make a delicious vegetarian dinner with store-bought pumpkin ravioli, even a holiday favorite. Boil the ravioli until tender and mix...

This dessert is a luxurious fusion of two popular American pies: autumn pumpkin pie and blondie. It requires no dough handling, and the crust...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by the sweet nutmeg...

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is made with chicken broth, butternut squash, carrots,...

The sweet flavor of butternut squash in this soup is harmoniously balanced by the sweet and tart apple and aromatic spices – onion, garlic, thyme and bay leaf – that's all you need for a simple...

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use it in...