Ricotta (cheese)
A soft, young Italian cheese, similar to cottage cheese but smoother, like ricotta spread, with a slightly sweet flavor. Ricotta is made from cow, goat, or sheep's milk. It is used as a filling for lasagna and ravioli, as well as in desserts and pies.
Ricotta cheese produced in different provinces has different flavors and is named after the province: ricotta siciliano, ricotta romano, ricotta piemontese. Ricotta cheese is also differentiated by consistency: ricotta dolce (not salty), ricotta moliterno (slightly salty, dry), ricotta forte (shortly aged, soft).
All recipes with ricotta cheese
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Culinary Encyclopedia / CheesesSimilar material
Bruschetta with lemon ricotta and blueberries
Salad with butternut squash and sausage
Tender scrambled eggs with cheese and green onions
Baked ricotta in grape sauce
Whipped ricotta with rosemary and olive oil
Green bean spaghetti
Whipped ricotta with raisins and pine nuts
Pasta Salad with Lemon Pesto Dressing
Bruschetta with figs, ricotta cheese and ham
Homemade Ricotta Cheese
How to make ricotta at home
Homemade young ricotta cheese
Homemade instant ricotta
Homemade whole milk ricotta
Homemade ricotta
Dumplings with spinach and ricotta cheese in tomato sauce
Homemade cannoli with ricotta cheese
Donut panini
Pancakes with sweet peppers and ricotta cheese
Pancakes with peas and ricotta cheese
Chicken with a side dish of sun-dried tomatoes and eggplant
Lemon Ricotta Muffins
Cherry Cannoli Pie
Bread salad with pancetta, arugula and tomatoes
Pizza with tricolor salad
Cheesecake with ricotta cheese and almonds
Ricotta with berries and balsamic sauce
Spring mini pizzas
Bruschetta with ricotta and pistachios
Grilled yellow zucchini
Crepes with ricotta cheese
Meatballs stuffed with ricotta cheese
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