Grilled yellow zucchini
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled yellow zucchini - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g yellow zucchini, cut into rings
- 1 large onion, cut into rings
- Olive oil for grilling
- Salt and freshly ground pepper
- 1 lemon
- Chopped fresh herbs (parsley, mint)
- A little soft cheese ricotta
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Cooking the dish according to the recipe:
- Preheat grill to high, then reduce heat to medium.
- Toss the onion and zucchini with olive oil and season with salt and pepper.
- Place vegetables on the grill and grill on one side for 3 - 5 minutes.
- Place the grilled zucchini and onion in a salad bowl and dress with a generous amount of olive oil, the zest and juice of 1 lemon, and chopped herbs. Top with ricotta cheese, shredded with a vegetable peeler.
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