Fried zucchini

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Sauteed zucchini is a wonderful summer side dish for any meat dish. It's incredibly healthy and juicy, and a few extra ingredients enhance the zucchini's mild flavor. Saute the zucchini in butter, adding a little olive oil to prevent it from burning, along with a little red pepper flakes. Finally, stir in fresh parsley and green onions for a more sweet and spicy flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 medium yellow zucchini, thinly sliced
Half a red bell pepper, chopped
1 tbsp extra-virgin olive oil
2 tablespoons butter
2 tbsp chopped parsley leaves
2 tbsp chopped chives or 2 green onions, optional

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yellow zucchini, sweet pepper, green onions

Cooking the dish according to the recipe:

Heat a frying pan over medium heat. Add olive oil, then butter. Once the butter has melted, add the bell pepper and zucchini. Sauté for 12-14 minutes, until the zucchini is tender. Season with salt, black pepper, and parsley. Add green onions if you prefer more flavor.

Categories:

recipe / Pan / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Rachael Ray / Meal in 30 minutes