Mushroom garnish for mashed potatoes

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a rich, full-bodied flavor, while spices like garlic, coriander, cumin, and allspice harmoniously enhance the mushrooms' incredible flavor. Serve with a drizzle of lemon juice and a sprinkle of fresh herbs.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of chopped assorted mushrooms
2 crushed cloves of garlic
1 teaspoon ground coriander
0.5 tsp ground cumin
0.5 tsp allspice

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mushrooms, garlic, coriander, cumin, allspice, lemon juice, parsley, mint

Cooking the dish according to the recipe:

Heat 2 tablespoons olive oil in a saucepan over medium-high heat. Add 450 g of sliced mixed mushrooms, season with salt and pepper, and cook until tender, about 7 minutes; set aside.
Add another 1 tablespoon of olive oil, 2 crushed garlic cloves, 1 teaspoon of ground coriander, and 0.5 teaspoon each of ground cumin and allspice. Cook, stirring, for 30 seconds.